Manager Food

Jason A. Lowery

** ****** **. ********, *.Y. ****7

Cell 347-***-****

**************@***.***

EDUCATION

Pennsylvania Culinary Institute Pittsburgh, PA Associate Degree in Specialized Technology

8/08 Le Cordon Bleu Program in Culinary Arts

CERTIFICATIONS

ACFF approved courses in Sanitation, Nutrition, and Supervision Food Protection Certificate 02/12

N. Y. Food Protection certified food handler

WORK HISTORY

Hyatt 7/16-Present

Line Cook Manhattan, N.Y. Hyatt Herald Square

Set up station and prepare all food items in the pantry, fry and/or stations, or other areas of the kitchen in a sanitary and timely manner.

Follows recipes, portion controls, and presentation specifications as set by the restaurant

Restocks all items as needed throughout shift.

Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Brooklyn Diner 1/16-8/16

Line Cook Manhattan, N.Y. 43rd St.

Set up station and prepare all food items in the pantry, fry and/or stations, or other areas of the kitchen in a sanitary and timely manner.

Follows recipes, portion controls, and presentation specifications as set by the restaurant

Restocks all items as needed throughout shift.

Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Mcgettigans 5/15-1/16

Kitchen Supervisor/Head Cook Manhattan, N.Y. N.Y.C

Ordering and purchasing menu items.

Overseeing day to day kitchen operations.

Setting up scheduling of employees and managing kitchen staff.

Setting up the line for service.

Catered events, parties, weddings, banquets.

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