Food Service Manager
Resume:
Michael I Tibbs
**** ****** ***** *** ****, Moosic,Pa.18507
**********@*****.***
Overview
In fourty plus years of business and food service experience I have strived to complete the job that was asked of me in a timely manner and to everyones satisfaction.
Areas of Expertise
Computer knowledge
15 years tax preparation 1040,1065 and 1120,W-2’s,payroll experience
Bookkeeping backround
Payroll Background
Back Office Experience with experience in personal taxation
Background in Customer Service and inventories
Maximizing kitchen productivity and staff performance
Food Management Professional designation
Executive Chef experience(previously certified)
Successful catering experience (1,200+ people)
Serve Safe and Ramp educated
Professional
Experience
Moosic Presbyterian Church
03/2020 -present Treasurer
Langcliffe Presbyterian Church
10/2018 – present Treasurer
Michael I Tibbs Tax Preparation
01/2006 – Present Owner
Café Italia,Jenkins Twp,,Pa.
July 2018 – July 2019 Head Chef
Revellos Restaurant,Kingston,Pa.
July 2017 to July 2018
The Valley Country Club,Sugarloaf Twp,Pa.
April 2016-November 2016 Executive Chef
Heathland Hospitality Group,WilkesBarre,Pa.
April 2014-August 2015 Chef Manager
Cafe Italia Restaurant, Jenkins Twp, Pa.
April 2011- April 2014 Executive Chef
Acorn Food Service at Social Security
February 2008-May 2011 Chef/Manager
Alfredo’s Café & Pizza, Scranton, PA
July 2006-February 2008
Manager and Cook
Farley’s Restaurant, Scranton,Pa.
June 1988-March 2006
Executive Chef
Education & Qualifications
The Culinary Institute of American, Hyde Park,NY. AOS 1980 Culinary Arts
Marywood University,Scranton,Pa. Business Administration.
Lackawanna College, Scranton,Pa. Continuing Ed.2019/2020 MOS Certification and Advanced Bookkeeping and Financial Accounting
Certified: Microsoft Word.Power Point and Excel
Certified Quick Books 2019
Chef of the Year Professional Chefs of NE Pa.Inc. 2003
Chef Demonstrator WBRE Pa Live
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