Microbiology Media

CURRICULUM VITAE

NAVIN OJHA

Contact: - +91-992*******

Email – **********@*****.***

CAREER OBJECTIVE

Seeking a position to utilize my knowledge, skills and abilities in the industry that offers competitive enviorment, a true profession to put in the acquired knowledge and gain exposure to upcoming technologies while being resourceful, innovative and flexible. EDUCATIONAL QUALIFICATION

DEGREE CERTIFICATE BOARD/UNIVERSIYTY PERCENTAGE YEAR OF PASSING Secondry BSER AJMER 70.00 2010

Sr Secondry (Arts) BSER AJMER 66.40 2012

B.Sc (Biotechnology) RAJASTHAN

UNIVERSITY JAIPUR

72.00 2016

M.Sc (Microbiology) MDSU AJMER 7.5 CGPA 2019

ACADEMIC PROJECT DETAIL

Sclerotia Producation Morchella conica (Fungal Cultivation) Purpose to perform different growth pattern with using different supplementation to find out patterned growth of sclerotia in different resistative condution and anti microbial activity. TECHNICAL PROFICIENCY IN LAB

MICROBIOLOGY

• Media preparation for bacterial Cultures.

• Serial Dilution Method for Bacterial Cultures.

• Pouring, Plugging, Slant preparation & Streaking on plates.

• Sub Culturing of Microbes.

• Isolation and Culturing of microbes Soil sample ( Through Serial Dilution Method).

• Isolation and Culturing of microbes from water sample (Through Exposure Method).

• Biochemical Test for Screening of Microbes.

• Isolation of antibiotic resistance microbe from soil.

• Determination of cell size of microorganisms.

• Staining (endospore, capsular, flageller, fungal staining with lacto phenol cotton blue, actinomycetes staning and gram staining for bacteria).

• Growth kinetics of Microbes.

• Inoculation and culturing of E.coli.

MOLECULAR BIOLOGY

• Isolation of DNA from microbes.

• To check purity of DNA.

• Agrose Gel Electrophoresis.

• SDS-PAGE for proteins.

• Amplification of Genomic DNA by PCR 9polymerase chain reaction).

• Competent cell preparation.

INDUSTRIAL MICROBIOLOGY (FOOD TECHNOLOGY)

• Estimation of protein by biurette method and lowry’s method.

• Estimation of carbohydrate by DNS and anthrone reagent method.

• Estimation of fats by Gerber method.

• MBR test.

• Amylase production.

• Wine production from apple juice in college laboratory.

• Saukraut Production

EQUIPMENT HANDELED

• Autoclave

• BOD incubator

• Shaker incubator

• Hot air oven

• Colony counter

• UV – Visible spectrophotometer

• Gel docs

• ELISA reader

• Centrifuges and ultracentrifuges

CO- CURRICULUM ACTIVITIES

• Participated in various college activities like member of the decoration committee during college function and participated in poster presentation at college level.

• Attend seminar on Gene Cloning.

STRENGTH

• Strong belief on professionalism, positive attitude and dedication, willingness to learn and implement.

• Quick adoptability to any environment.

• Flexible and responsible.

• Capability understanding and implementing modern techniques quickly.

• Self – Motivating and hardworking.

• Optimistic and sincere.

PERSONAL DETAILS

Name - NAVIN OJHA

Date of Birth - 18 July, 1996

Father’s Name - Sh. KAMAL KISHOR OJHA

Mother’s Name - Smt. SUMAN

Marital Status - Unmarried Gender - Male

Nationality - Indian Language proficiency- English & Hindi Permanent Address - Vpo Harsore, Teh.- Degana, Dist- Nagaur (Raj.)341515 DECLARATION

I hereby declare that all the statement made above are true & correct to the best of my knowledge and belief.

DATE : NAVIN OJHA

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