Food Service Safety

Robyn Baker

**** **** ***** **** ***. Apt. * Norfolk, VA 23503 • 585-***-**** • *************@*****.*** Education

Experience

Highlights

Summary

Experienced bartender and server bringing dedication and an exceptional work ethic. Trained in customer service, liquor, wine and food service. High energy and outgoing with a dedication to positive guest relations. High volume dining, bartending, customer service and cash handling background.

• Works well under pressure

• Exceptional interpersonal skills

• Trained in all liquor wine and food service

• Food ingredients expert

• Point of sales (POS) system operation

• Food safety understanding

• Upbeat, friendly and positive

• Highly responsible and reliable

• Team player

• Can work all schedules

• High school diploma 1976 -1980 Greece Arcadia high school - Rochester, NY Banquet Server Feburary 2016 to present

- Chesapeake, VA

• Delivered exceptional, friendly and fast service

• Managed closing duties, including restocking items Bartender October 2012 to January2016

Best Western - Virginia Beach, VA

• Demonstrated the ability to multi-task at a fast pace while dealing with various situations/individuals

• Ordered and mantained inventory of all bar products

• Communicated product knowledge to facilitate guest decision making Banquet Captain November 2008 to September 2012

The Westminster Canterbury - Virginia Beach, VA

• Managed bar area including inventory and high quality customer relations Bartender/Waitress Black Angus Virginia beach March 2005 to October 2008 Bartender 1999 - 2005

Clydes of Chevy Chase - Chevy Chase, Maryland

Bartender 1993 - 1999

Charthouse

- Ft. Lauderdale, FL

Bartender - Sheraton Waterside August 2018 to present

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