Food Safety Assistant

Location:

Norfolk, VA

Posted:

August 09, 2020

Contact this candidate

Resume:

**** ***** ******

Norfolk, va *****

757-***-****

************@*****.***

EXPERIENCE

Jimmy Johns,Virginia beach — inshop

June 2015 - January 2016

Reported to each shift on time and ready to work.

Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.

Routinely moved and stocked food products weighing up to [Number] pounds.

Prepared fountain drinks and ice cream items.

Prepared all food orders within a 2-3 minute time frame.

Verified that prepared food met all standards for quality and quantity.

Strictly followed all cash, security, inventory and labor policies and procedures.

Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.

Diligently restocked work stations and display cases.

Immediately informed supervisors when supplies were low or if equipment was not functioning properly.

Greeted customers and provided excellent customer service.

Assembled food orders while maintaining appropriate portion control.

Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.

Performed all position responsibilities accurately and in a timely manner.

Consistently provided friendly guest service and heartfelt hospitality.

Promptly and empathetically handled guest concerns and complaints.

Demonstrated integrity and honesty while interacting with guests, team members and managers.

Pleasantly and courteously interacted with customers.

Cross-trained and coordinated scheduling with team members to ensure seamless service.

Handled currency and credit transactions quickly and accurately.

Followed food safety procedures according to company policies and health and sanitation regulations.

Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.

Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.

Reported to all shifts wearing a neat, clean and unwrinkled uniform.

Prepped items for later use to save staff time during busy hours.

Angels keepers and preschool, Virginia beach — Assistant teacher

May 2016 - January 2017

Planned and led activities to develop students’ physical, emotional and social growth.

Instructed small groups of students in basic concepts such as the alphabet, shapes and color recognition.

Tailored lesson plans for students with emotional and cognitive disabilities.

Assisted the classroom teacher in supervising snack time and indoor and outdoor play.

Taught an average of [Number] students per class.

Led reading and arts and crafts lessons.

Assisted in preparing reports and paperwork for parent-teacher conferences.

Supported [Number] classroom teachers in implementing a developmentally-appropriate curriculum for a group of [Number] students.

Identified warning signs of emotional or developmental problems and reported to parents.

Prepared instruction materials, including making copies, constructing bulletin boards and setting up work areas.

Kept classrooms clean by sterilizing and disinfecting toys and surfaces.

Relieved the classroom teacher during breaks.

Maintained head count and attendance sheets.

Reported on student progress, behavior and social skills to parents.

Graded tests and papers and recorded grades for teaching staff.

Assigned homework assignments and quizzes and wrote corresponding keys.

Mimmie’s learning academy, Virginia beach — Assistant teacher

January 2017 - August 2017

Planned and led activities to develop students’ physical, emotional and social growth.

Instructed small groups of students in basic concepts such as the alphabet, shapes and color recognition.

Tailored lesson plans for students with emotional and cognitive disabilities.

Assisted the classroom teacher in supervising snack time and indoor and outdoor play.

Taught an average of [Number] students per class.

Led reading and arts and crafts lessons.

Assisted in preparing reports and paperwork for parent-teacher conferences.

Supported [Number] classroom teachers in implementing a developmentally-appropriate curriculum for a group of [Number] students.

Identified warning signs of emotional or developmental problems and reported to parents.

Prepared instruction materials, including making copies, constructing bulletin boards and setting up work areas.

Kept classrooms clean by sterilizing and disinfecting toys and surfaces.

Relieved the classroom teacher during breaks.

Maintained head count and attendance sheets.

Reported on student progress, behavior and social skills to parents.

Graded tests and papers and recorded grades for teaching staff.

Assigned homework assignments and quizzes and wrote corresponding keys.

Bojangles, Virginia beach — Front line

August 2017 - July 2018

Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.

Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.

Reported to each shift on time and ready to work.

Routinely moved and stocked food products weighing up to [Number] pounds.

Prepared fountain drinks and ice cream items.

Prepared all food orders within a 2-3 minute time frame.

Verified that prepared food met all standards for quality and quantity.

Strictly followed all cash, security, inventory and labor policies and procedures.

Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.

Diligently restocked work stations and display cases.

Immediately informed supervisors when supplies were low or if equipment was not functioning properly.

Cooked and packaged large batches of food that were prepared to order or kept hot until needed.

Operated the drive-through window and sales register quickly and efficiently.

Greeted customers and provided excellent customer service.

Assembled food orders while maintaining appropriate portion control.

Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.

Performed all position responsibilities accurately and in a timely manner.

Demonstrated integrity and honesty while interacting with guests, team members and managers.

Consistently provided friendly guest service and heartfelt hospitality.

Promptly and empathetically handled guest concerns and complaints.

Maintained high standards of customer service during high-volume, fast-paced operations.

Built loyal clientele through friendly interactions and consistent appreciation.