Food Safety Air Force
Resume:
Personal Profile:
Sex: Male
Marital status: Married
Nationality: Indian
Languages Known:
English, Hindi, French
(Beginner).
Duties &
Responsibilities: -
• Working as part of a
team that includes
mangers, hostess and
bar tenders.
Responsible for
welcoming guests to
the restaurant and
serving/delivering food
and beverages to guests
• Greeting all guests,
using the guests’ name
as often as possible.
Escorting guests to
their tables.
• Taking orders from
guests and offering
advice on the menu.
• Delivering outstanding
food and beverage
service to guests.
• Ensuring the Cashier
Tally Sheets are
accurate and any
CURRICULUM VITAE
NAVNEET YADAV
EWS 137 Indrapuram Shamshabad Road,
Agra – 282001, Uttar Pradesh, India.
Mobile – +91-853*******, 817*******
E-mail: ***********@*****.***
Career Objective:
To pursue a high challenging and creative future, where I can supply my existing knowledge and creativity, acquire new skills and contribute effectively to an organization.
Employment Profile:
After successfully completion 3-year Graduate Hospitality Proficiency Programme from Jaypee Hotels Training Center in June 2016. During a campus interview I was appointed as Guest Service Associate 1st July 2016 at Jaypee Palace Hotel & Convention Center, Agra (Uttar Pradesh) India.
Professional Experience:
Jaypee Palace Hotel & Convention Center, Agra
The Grand Buffet – Multi Cuisine Buffet Restaurant July 2016
In Room Dining – Room Service
April 2017
Paatra – Indian Specialty Restaurant
May 2018 – July 2018
Courtyard Marriott, Agra
Momo Café – Coffee Shop & Multi Cuisine Buffet Restaurant July 2018 – Present
Training & Achievements:
I have successfully completed my On-Job Training (OJT) from Jaypee Residency Manor, Mussoorie, Jaypee Greens Golf and Spa Resort, Noida and in Jaypee Palace Hotel and Convention Centre, Agra. discrepancies are noted
and signed by a
manager.
• Preparing accurate
checks that itemize and
total meal costs and
sales taxes. Keeping
the Place of Work and
surrounding area clean
and organized at all
times.
• Attended Grand Prix Formula-1 at Buddha International Circuit in August 2013 as hospitality attendant.
• Attended ADF (Association Dentaire Française) at Jaypee Greens Golf & Spa Resort, Grater Noida in September 2014 as a hospitality attendant.
• Attended CREDAI (UPCON) at Jaypee Palace Hotel and Convention Center, Agra in October 2014 as a hospitality attendant.
• Attended Hindustan Unilever India at Jaypee Palace Hotel & Convention Center, Agra in October 2014 as a hospitality attendant. Academic Detail:
Completed 3 years Graduate Hospitality Proficiency Program (2013/16) from Jaypee Hotels Training Centre Agra
Completed Bachelor in Tourism Studies, IGNOU.
B.A. from Dr. B.R. Ambedkar University.
Grade 12th from Uttar Pradesh Board.
Extra Qualifications:
• Alliance Française de Delhi – Delhi
Certificate in French Language
• Process and Product Development Center – Agra
Diploma in Welding Technology
• Indian Air Force Wing – Agra
NCC – A Certificate
Skills:
Team player, point of sale (POS) system operation, highly responsible and reliable, food safety understanding, guest service & satisfaction, fast learner, problem solver. Area of Interest
F&B Service
(NAVNEET YADAV)
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