ARIEL S. MENDIOLA

Phase *B Block **, Lot ** Grand Royal Subd. Malolos, Bulacan

097********/ ade6kn@r.postjobfree.com

WORK EXPERIENCE

• Ali Bin Group of Company January 31, 2019- Present Private Cook of Royal Family in Doha Qatar

WATER DROPS REFILLING STATION Owner June 6, 2016 – Present Oversees the entire process of the company

• VILLA CARUSO SEPT 9, 2015- APRIL 15,,2016

(Jasper Alberta Canada)

Line Cook

Develops and maintains an open line of communication with the Maitre d’ Hotel to encourage passenger feedback with regards to all food item served Organizes and carries out daily meetings with 1st cooks and section heads to discuss and explain the preparation and presentation of all food items as directed by the Executive Chef

• JASPER BREWING PUB April 8, 2009 – Mar. 3, 2015

(Jasper Alberta Canada)

Line Cook

Responsible for the training and supervision of all cooks in their food preparation for the various meal periods and special events (banquets, parties, etc.) as instructed by the Chef Controls food consumption by monitoring production, yield management, portion control and waste

• DOWN PRINCESS (Hotel) Oct. 8, 2007 – Aug. 25, 2008 2nd Cook

MAGSAYSAY MARITIME CORPORATION, CRUISE LINE

• STAR PRINCESS (Hotel) Apr. 3, 2006 – June 3, 2007 Second Cook

Ensures that the galley equipment is treated with care and is always well maintained Ensures that all food items are being properly handled according to USPH practices, policies and procedures Prepares/sets up station for service in the galley

• SUN PRINCESS July 18, 2005 – Apr 6, 2006

Third Cook Jun 9, 2003 – Mar 20, 2004

Assist 1st cook in preparation for the Main Galley/Horizon Court operation Actively involved in the daily galley and garnish production

• SAPPHIRE PRINCESS May 24, 2004 – April 8, 2005

Third Cook

Prepares and sets up station for service Actively involved in the daily garnish production

• GOLDEN PRINCESS Dec 15, 2001 – Sept. 22, 2002

Third Cook

Ensures that the galley equipment is treated with care and is always well maintained

Maintains a close supervision over galley activities by remaining in the galley during preparation and service.

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JOB OBJECTIVE

To support the company particularly in providing culinary skills and kitchen management to promote the concept of professionalism, preparedness, enthusiasm, and leadership in achieving and sustaining the company’s key growth areas

EDUCATION

TERTIARY

General Automotive Vocational

Course, May 20 – August 1990

SECONDARY

Marcelo H. del Pilar National

High School, June 1986 – April

1990

PRIMARY

Barasoain Elementary School,

1980-1986

SKILLS & ATTRIBUTES

• Honest, Trustworthy and

hardworking

• Knowledge in different

cooking techniques

• Knowledge in preparation,

set-up and service in buffet,

breakfast, lunch and dinner

with a capacity of 3500

guests

• Knowledge of basic

preparation, presentation

and preservation of food

• Basic English language

• Ability to train and motivate

subordinates

• Ability to organize and

complete work in

accordance to deadline

• Ability to train in USPH high

standard sanitation

• DAWN PRINCESS June 19, 1999 – Apr. 23, 2000

Assistant Cook Trainee

Assists the cook in the delivery of his duties Prepares menu and schedules preparation time and cooking time for daily operations

• SKY PRINCESS July 27, 1998 – May 30, 1999

Assistant Cook Trainee

Assists the cook in the delivery of his duties Prepares menu and schedules preparation time and cooking time for daily operations

• GRASSIS HOTEL Jan. 10, 1994 – Dec 27, 1997

Assistant Cook

Assists the cook in the delivery of his duties Prepares menu and schedules preparation time and cooking time for daily operations TRAINING AND SEMINARS

• Princess Cruise Line Inc., and Magsaysay Maritime Corporation Galley Training Course (March 23- May 15, 1998)

• First Aid: Princess Cruises International, On-board Royal Princess, (November 10, 2005)

• Basic Food Safety & Hygiene Course: Public Health Department, On-board Emerald Princess, (September 4, 2006)

• Victualing On-board Ship, Blue Ridge Pacific Institute Inc., (February 4, 2012)

• Environmental Management Compliance: AP Moller Maersk Group, On-board Maersk Phoenix, (September 7, 2012)

CHARACTER REFERENCES

• Annie Go

• 091********

• Engr Maribel Bueza

• 091********

• NEOMITA R. GALANG

097********

Mr. Mendiola is employed

as a cook and his job

description:

• Prepare for all food

production.

• Prepare all meat items

for service.

• Cook menu items on

the line during service.

• Maintain proper food

rotation of all line

items.

• Monitor food per

levels and replenish as

required

• Inform Supervisor of

any food.

requirements

• Maintain standard

recipes and plate

presentation.

• Assist with

dishwashing and other

kitchen chores as

required.

• Ensure all kitchen

equipment including

broiler, grill and vents

are maintained to a

high standard of

cleanliness.

• Perform other related

duties as directed by

Supervisor

• Must be capable of

handling pressure at

peak service times.

Contact this candidate