Food Cook

Geoffrey C. Cabrera

Al Satwa, Dubai, UAE

E-mail Address: ********@*****.***

Mobile No. 050*******

CAREER OBJECTIVE:

To apply any vacant position commensurate to my skills and qualifications. To be a part of the company’s growth and success through full delivery of services and dedication to assign task. And to gain professionalism in working with different personalities and enjoy life.

PROFESSIONAL PROFILE:

Excellent communication and interpersonal skills, ability to function in a cultural working environment and all levels .Highly organized with close attentions to details and have demonstrated motivational leadership skills. Able to identify customers need and to establish relationship thus, fostering confidence and trust.

EDUCATIONAL BACKGROUND:

B.S.PHARMACY (2000-2003)

PINES CITY COLLEGE

Baguio CITY, PHILIPPINES

WORK EXPERIENCE:

Cafe Concerto LINE COOK

City Walk Phase 2

February 1, 2018 to present

Zaroob Restaurant LINE COOK

Latifa Tower Room 3001

Sheik Zayed Road, Dubai UAE

April 05, 2015 – April 13, 2017

Emirates International Restaurant – Chili’s PREP COOK /TRAINER

Al Garhoud, Dubai UAE

September 2012 – March 2015

Emirates International Restaurant – Chili’s LINE COOK

Al Garhoud, Dubai UAE

March 2010 – July 2012

Job Duties:

Must possess a food handler’s permit to show they understand and can follow the health codes

Pertaining to safety and sanitation of the work area and cooking utensils; personal grooming; and

How to properly prepare food to avoid food-borne illnesses.

Cooks must understand proper preparation technique; memorize certain recipes to ensure

Consistency.

Know how to time dishes when they must be completed at once.

Know how to cook in bulk without generating waste and know how to use commercial kitchen

Equipment such as meat slicers, salamanders (broilers) and steamers.

Cooks must be quick when cooking, remember multiple orders and any special requests

Have good communication skills and be able to multitask, especially when cooking several things

At once.

Cooks must organize kitchen staff schedules, plan regular duties such as cleaning, design menus

And make sure cooking activities are coordinated between cooking staff when preparing meals.

Must possess a food handler’s permit to show they understand and can follow the health codes

Pertaining to safety and sanitation of the work area and cooking utensils; personal grooming; and

How to properly prepare food to avoid food-borne illnesses.

Cooks must understand proper preparation technique; memorize certain recipes to ensure

Consistency.

Know how to time dishes when they must be completed at once.

Know how to cook in bulk without generating waste and know how to use commercial kitchen

Equipment such as meat slicers, salamanders (broilers) and steamers.

Cooks must be quick when cooking, remember multiple orders and any special requests

Have good communication skills and be able to multitask, especially when cooking several things

At once.

Cooks must organize kitchen staff schedules, plan regular duties such as cleaning, design menus

and make sure cooking activities are coordinated between cooking staff when preparing meals.

Must possess a food handler’s permit to show they understand and can follow the health codes

pertaining to safety and sanitation of the work area and cooking utensils; personal grooming; and

how to properly prepare food to avoid food-borne illnesses.

Cooks must understand proper preparation technique; memorize certain recipes to ensure

consistency.

Know how to time dishes when they must be completed at once.

Know how to cook in bulk without generating waste and know how to use commercial kitchen

equipment such as meat slicers, salamanders (broilers) and steamers.

Cooks must be quick when cooking, remember multiple orders and any special requests

have good communication skills and be able to multitask, especially when cooking several things

at once.

Cooks must organize kitchen staff schedules, plan regular duties such as cleaning, design menus

and make sure cooking activities are coordinated between cooking staff when preparing meals.

Must possess a food handler’s permit to show they understand and can follow the health codes

pertaining to safety and sanitation of the work area and cooking utensils; personal grooming; and

how to properly prepare food to avoid food-borne illnesses.

Cooks must understand proper preparation technique; memorize certain recipes to ensure

consistency.

Know how to time dishes when they must be completed at once.

Know how to cook in bulk without generating waste and know how to use commercial kitchen

equipment such as meat slicers, salamanders (broilers) and steamers.

Cooks must be quick when cooking, remember multiple orders and any special requests

have good communication skills and be able to multitask, especially when cooking several things

at once.

Cooks must organize kitchen staff schedules, plan regular duties such as cleaning, design menus

and make sure cooking activities are coordinated between cooking staff when preparing meals.

Must possess a food handler’s permit to show they understand and can follow the health codes

pertaining to safety and sanitation of the work area and cooking utensils; personal grooming; and

how to properly prepare food to avoid food-borne illnesses.

Cooks must understand proper preparation technique; memorize certain recipes to ensure

consistency.

Know how to time dishes when they must be completed at once.

Know how to cook in bulk without generating waste and know how to use commercial kitchen

equipment such as meat slicers, salamanders (broilers) and steamers.

Cooks must be quick when cooking, remember multiple orders and any special requests

have good communication skills and be able to multitask, especially when cooking several things

at once.

Cooks must organize kitchen staff schedules, plan regular duties such as cleaning, design menus

and make sure cooking activities are coordinated between cooking staff when preparing meals.

Must possess a food handlers permit to show they understand and can follow the health codes pertaining to safety and sanitation of the work area and cooking utensils; personal grooming; and how to properly prepare food to avoid food –borne illnesses.

Cooks must understand proper preparation technique; memorize certain recipes to insure consistency.

Know how to time dishes when they must be completed at once.

Know how to cook in bulk without generating waste and know how to use commercial kitchen equipment such as meat slicer, salamander (broilers) and steamers.

Cooks must be quick when cooking, remember multiple orders and any special requests have good communication skills and be able to multi task, especially cooking several things at once.

Cooks must organize kitchen staff schedules, plan regular duties such as cleaning, design menus and make sure cooking activities are coordinated between cooking staff when preparing meals.

PERSONAL BACKGROUND:

Age : 34 years old

Date of Birth : February 10, 1983

Nationality : Filipino

Marital Status : Married

Visa Status : Working Visa

Other Skills : Computer Literate

All representation by me in these data sheets are to the best of my knowledge and belief. These are true and correct, and I have not knowingly omitted any information of an adverse matter. I understand that the routine inquiry in my general character and reputation may be conducted.

Geoffrey C. Cabrera

Applicant

Dear Sir/Madame,

I would like to seek a possible career opportunity in your organization in any available position that matches my qualification and for your future references. I hope you will consider the attached resume for your evaluation. If there’s an opportunity that matches to my skills and qualification, please consider me as an applicant for the position.

I hereby assure you that given chance to work with you I shall perform my duties to the best of my capabilities and make every effort to work hard with utmost care, diligence in the job and loyalty to the best interest of the organization.

I am willing to come anytime for an interview at your most convenient time and schedule. You can reach me at mobile # 050*******

Thank you for your time and consideration.

Respectfully yours,

Geoffrey C. Cabrera

Contact this candidate