Food & Beverage assistant outlet manager
Resume:
Mohammed Assem Meselhy
Doha - Qatar
*********************@*****.***
Career Objective
To achieve the highest level of guest
satisfaction in the hospitality industry. I
am looking for challenging opportunities
for broadening my experience with
globally reputed organizations. I always
want to work in creative, challenging
and learning atmosphere, which
provides many opportunities for growth.
Career Summary
Over ten years of hospitality experience
with fine hotel establishments in five star
hotels and learning institutes specialized
in the hosting and providing elegant
service
Functional Competencies
Possess well-developed conceptual,
communication and creative skills.
Maintain good customer relationships
Communicate openly with superiors and
friendly with organizational Subordinates
& all staffs.
Mohammed Assem Meselhy
Food & beverage Supervisor
Hilton Doha- Qatar.
EXPERIENCE
(1/05/2016 – 01/05/2020)
Hilton Doha - Qatar.
Food & beverage Supervisor.
Food & beverage head waiter.
2 years experience in IRD (In Room dining &Mini bar ) .
2 years experience in pool bar.
(01/05/2008– 01/05/2016)
Hilton Al Ain - UAE.
Food & Beverage Department Outlet in charge
(Room service & Mini bar).
Food & Beverage Department as restaurant
Supervisor in Makani Café.
Food & Beverage Department as Shift Leader in
Room Service.
Food & Beverage Department as Captain in
Makani Café & Restaurant.
SKILLS
Microsoft Word
Microsoft Excel
Oaysis System
Micros System
LANGUAGES
Arabic
English
(2007- 2008)
Sea club hotel (flash international company)
- Egypt.
Catering co-ordinator in Sharm-elshiekh.
(2004– 2007)
Hilton Borg al Arab Resort - Egypt.
Food & beverage Dep. As restaurant waiter &
room service.
Catering coordinator for (Lufthansa Airlines & British Airlines).
EDUCATION
Bachelor in Tourism & Hotels (Guidance Section 2001) COMPUTER SKILLS
Microsoft Office.
Micros.
Birch Street.
Oasys / Edocs.
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