Senior cook

RANDY CASTILLO DACQUEL

Block *, Farwaniya, Kuwait

Email address: ade5tp@r.postjobfree.com

Mobile: 60721389

OBJECTIVE:

Looking for a career position as a Cook and to join a busy and successful team with a dedication in rendering a high quality service and good food for the customers. SUMMARY OF QUALIFICATIONS:

Knowledge in various types of seasonings and spices

Knowledge in preparing various dishes

Skills in providing high quality service

Ability to cook the requests of customers

PROFESSIONAL EXPERIENCE:

1. JOB TITLE: SENIOR COOK

Company Name: Standard Arabian Business and Enterprises Company Margherita Restaurant (SABECO)

Address: 360 Mall, Kuwait

Date: 01/11/2016 to 08/02/2020

JOB DESCRIPTION

Summary

Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities.

Duties and Responsibilities

Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.

Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.

Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads in accordance with prescribed recipes.

Slices, grinds, and cooks meats and vegetables using a full range of cooking methods; Tests foods being cooked for quality.

Maintains clean work areas, utensils, and equipment.

Attends to day-to-day problems and needs concerning equipment and food supplies. 2. JOB TITLE: PASTA MAKER

Company Name: ALHADAFF Services Co. Ltd. (Primi Piatti Restaurant) Address: Riyadh,Saudi Arabia

Date: 30/12/2012 to 10/09/2015

JOB DESCRIPTION

Responsible for creating different pastas according to the company’s recipes and standards.

Consistently checks the pasta products and adjusts methods to achieve high quality pasta.

Maintains a clean and sanitary food production area. EDUCATION:

1. Degree: (Undergraduate) - Bachelor of Science in Hotel and Restaurant Name of School: Ilocos Sur Community College

College Address: Vigan City, Ilocos Sur

2. Diploma: High School Diploma

Name of School: Pug-os National High School

School Address: Pug-os,Cabugao,Ilocos Sur

Date : 2002 -2007

TRAININGS AND SEMINARS ATTENDED:

L2 Award in Food Safety Basic Food Hygiene BOECKER Date: 04/03/2018

REFERENCES:

Fahad Al-Ameel, Owner/ Chief finance Officer (Primi Arabia)

Cristiano Goattin, Executive Chef (Margherita)

Alessandro Loi, Sous Chef (Margherita)

RANDY CASTILLO DACQUEL

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