MAHESH SHRIRAM AVHAD

Pragati Rahiwasi Sang, Pada No 04, Near Raja Shivaji School, Lokmanya Nagar,

Thane (West) - 400 606, Mumbai (India)

E-mail: ade5rq@r.postjobfree.com / ade5rq@r.postjobfree.com

Skype Id: mahesh_avhad

Mob No in India: +91-983******* (What’s app) / +91-899*******

OBJECTIVE

To obtain a management position in a challenging and performance-driven environment in the hospitality industry together with oil & gas project on the offshore / Onshore, that will utilize my skills, experience of 12 years and education to achieve highest level of competence, proficiency and operational excellence in my profession. I would like to be a part of highly motivated and growing team with a frontline organization in the Oil & Gas industry.

Holding 5 Years C1D USA Visa Valid Till 26 Oct 2022.

CORE COMPETENCIES

oMenu Planning

oBudgetary Management

oFood Safety & Hygiene

oAdministration skills

oCoordination of Menu preparation

oCustomer Service Relations

oLeadership & Training Staff

oHealth & safety regulations

oEnsuring adequate security for food and materials.

oExpert in preparing Continental & Italian menu & possess Asian kitchen knowledge.

oCreative & Interpersonal Skills

oHACCP

Profile Summary

Diligent, enthusiastic & competent F & B Professional, with 12 years of work experience in the Catering Industry.

Possess strong commitment to providing the highest level of loyalty and service to the employers, colleagues & hotel patrons.

Possess ability to develop and maintain a close working relationship with senior managers, which in turn helps me to gain in-depth understanding of an employer’s needs, goals and ambitions; constantly reviewing processes and identifying ways to improve efficiency & service, thereby reducing overall costs.

Self-motivated, hardworking and organised with a high degree of flexibility, creativity, resourcefulness, commitment and optimism.

Astute professional having innate strengths in generating advantage for the organization with application of professional prudence & due diligence.

Excellent judgement, decision making skills and ability to quality checking; ability to produce results in deadline-driven environment.

Excellent time management skills with proven ability to work accurately and quickly prioritize, coordinate and consolidate tasks; resilient with a high level of personal integrity and energy experience.

Ability to adapt according to the situational requirements and maintain a harmonious relationship with co workers.

Have excellent communication skills and outstanding interpersonal skill, apart from analytical acumen.

PERSONAL SKILLS

Personal hygiene Smart appearance Team work

Positive attitude Relationship building Confident

Perseverance Flexible & adaptable Loyalty, Honesty & Integrity

Professional Overview

Conntrak Catering Services. (Qatar– Middle East) 08 May2018 to 30 Jan 2019

Worked with Conntrak Catering Services as a Camp Boss offshore on Emerald Driller Jack up Rig Platform.

Job Description:

Monitored and trained the staff in planning and preparing various menus.

Controlled inventory and revaluated supplies at the end of each month.

Supervised the quality food being served to maintain excellent service.

Ensured proper availability of crockery, cutlery, detergents and kitchenware.

Coordinated with suppliers, ordering requirements and receiving supplies as per standards.

Responsible for estimating the budget and cost controls of materials and purchases.

Scheduled the shifts of and recorded their attendance.

Prepared weekly and monthly financial reports.

Provided Job Safety Analysis (JSA) to staff.

Ensured adequate security for food and materials.

Administered Hazard Analysis and Critical Control Points (HACCP) principles.

Sapura Acergy SDN BHD. (Malaysia – Asia) 9 Dec 2015 to 30 Sept 2016.

Worked as a Facilities Manager / Camp Boss on SAPURA 3000 Offshore Vessel

Genesis Group Nigeria Ltd. (Nigeria – West Africa) 1 Mar 2015 – 30 Oct 2015.

Facilities Manager / CAMP BOSS Offshore on Shelf Drilling Rig Platform ADAX 10

EGCS –Equatorial Gunia Catering Services -Equatorial Gunia (West Africa) 14TH April ’2014 – 30 Jan 2015.

Facilities Manager / Camp Boss Offshore –FPSO ASENG - SBM

ATS (All terrain Services Group) (Tanzania (East Africa) 30TH Jan ’2013 -- Dec 2013

Project Manager / Facilities Manager Onshore (CLIENT – BRITISH GAS)

Reporting to Country Manager.

Leonor Carrinho Catering Company, Angola (West Africa) 1st Aug’2012 – 24th Dec’2012

Catering Manager (Onshore Base unit of Army & Air force)

Reporting to Operation Manager.

FTF CATERING COMPANY Solmed Alliance Corporation, Cuba (South America) Oct’2011 – Mar’2012

Chef Cook Offshore (SAIPEM CLIENT)

Reporting to Camp boss

Compass Group - Express Support Services, Angola (West Africa) Apr’2007 - Oct’2010

Chef Manager (Onshore) & Camp Boss (Offshore) / Facilities Manager & Catering Supervisor at ALNG Project in Soyo.

Reporting to: Operation Manager

Ritz Catering Company, Angola (West Africa) Dec’2005 - Jan’2007

Chef Manager Onshore (Schlumberger Client)

Hotel Sun City Residency - Mumbai (India) - Commi-1 Dec 2004 - Aug 2005

Hotel New Castle - Mumbai (India) - Commi-3 July 2003 - Nov 2004

Ratan Tata Institute - Mumbai (India) - Trainee Oct 2002 - Nov 2002

Hotel New Castle - Mumbai (India) - Assistant Continental Cook Sep 1999 - Feb 2002

Achievements

While working in Compass Group ESS ANGOLA got promoted from Onshore Chef Manager to Camp Boss Offshore.

Achievement of Certificate Award for Safety Quality & Positive Attitude whilst at work with Gold Coin In Tanzania Form BG (British Gas) Client.

Achievement of Certificate Award for the Employ of the month for the Month of October 2018 from Client Total while working onboard Emerald Driller Jack up Rig Platform.

Trainings Acquired

Standard for Training, Certification and Watch Keeping (STCW 95) - in areas of Elementary First Aid, Fire Prevention & Fire Fighting, Personal Safety & Social Responsibilities, Personal Survival Techniques from B.P. Marine Academy (Mumbai) in 2011. Certificate issued by Indian National Database of Seafarers (INDOS).

OPITO Approved BOSIET Training Course certificate Valid till 12 Feb 2020.

OPITO Approved H2S Training Course certificate Valid till 02 June 2020

Advanced Food Handling Couse Certificate Valid Till 04 Dec 2020.

Academic Credentials

Food Production & Catering Technology (vocational course; duration: 1 year 6 months)

University of Mumbai (India) - 2003.

Secondary School Certificate - University of Mumbai – 1999.

IT Expertise

Well versed in utilizing Microsoft Windows and MS Office Application including MS Word, MS Excel and PowerPoint.

Proficient with internet operation.

Knowledge in installing any programming or software.

Any issue related software can handle very easily, like Formatting – Rebooting computer

Personal Dossier

Date of Birth : July 12, 1983

Languages Known : English, Portuguese & Hindi, and Marathi.

Passport No. & expiry date : Z3270763; 25/ July/2025

Seaman Book No & Expiry Date : MUM341387, 31 Oct 2028

References : Available on request

Marital Status : Married

Declaration

I hereby declare that all the information provided above is true to the best of my knowledge.

CAMP MANAGER / CAMP BOSS (Offshore) / Catering & Facilities Manager

r INDUSTRIOUS r AMBITIOUS r LEARN NEW IDEAS r CUSTOMER-FOCUSED

Fluent in PORTUGUESE & ENGLISH, BASIC knowledge in Spanish

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