Chef

Jae Kyung Ahn

**-** ********* ******

Forest Hills, NY 11375

917-***-****

*******@*****.***

Education: JOHNSON & WALES UNIVERSITY Providence, RI

Bachelor of Science, Culinary Arts Degree 2/06

Associate in Applied Science, Culinary Arts Degree 5/03

Silver Key Honor Society 4/03, GPA 3.84/4.0

Experience:

11/19-3/20 Tao New York, NY

Executive Chef

06/16-11/19 Redeye Grill New York, NY

Executive Chef

02/15-05/16 Brooklyn Fare (Three Michelin Star) New York, NY

01/14-02/15 Cherry New York, NY

Executive Chef

10/11-01/14 The Dutch Miami Beach, FL

Executive Sous Chef

03/09-09/11 Charlie Palmer at The Joule Hotel Dallas, TX

Executive Sous Chef

10/07-02/09 Aureole Restaurant (One Michelin Star) New York, NY

Sous Chef

03/07-10/07 Bouley Test Kitchen New York, NY

Chef de Cuisine

11/05-02/07 Bouley Restaurant (Two Michelin Star) New York, NY

Sous Chef

05/05-09/05 Glocester Country Club Harmony, RI

Line Cook

09/04-05/05 Al Forno Restaurant Providence, RI

Line Cook

03/03-04/04 Bouley Restaurant New York, NY

Line Cook

10/02-02/03 Conversations Restaurant East Greenwich, RI

Line Cook

05/02-09/02 Glocester Country Club Harmony, RI

Prep Cook

Certification and Associations

Apprenti Cuisinier Award-Garde Manger, 4/03

National Restaurant Association Sanitation Certification, 5/02

Tips Certification, 9/01

References will be Furnished Upon Request

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