Chef Food
Resume:
JORELL I. NORIEGA
#** *. ******* ****** ******** Pasig City
091******** *************@*****.***
CAREER OBJECTIVE
Determined chef with knowledge of different kinds of stock, sauces and different cuisine; possessing expertise in preparing outstanding and memorable dishes to provide customers with a world class dining experience.
EXPERIENCE
John and Yoko Cosmopolitan Japanese May 26, 2017 – June 19, 2017
UP Town Center, Diliman Second Floor, Katipunan Avenue, Quezon City
Chef Trainee/ Sushi Chef
Preparation of stocks and equipment for the kitchen.
Prepare a la carte such as sashimi and maki roll that will be served for the guest.
Backing up different dressing/sauces and vegetables that will be use for the kitchen.
Maintain cleanliness of the kitchen.
Label and date food products.
New World Makati Hotel May 05, 2018- May 30, 2019
Esperanza Street corner Makati Avenue, Ayala Center, 1228 Metro Manila
Commis 3 Chef, Breakfast Chef, Saute station, Grill Station, Buffet Station
Responsible to prepare breakfast dishes such as omelette, eggs benedict and deliver to breakfast service with delicacy and high standard of service.
Ensure that the guest will receive delicious and memorable breakfast.
Responsible for preparation of food for the kitchen on daily basis and make sure that the standards and policies are implemented.
Ensure to prepare different sauces and cuttings for mise en place in the kitchen.
Backing up different items such as red wine sauce, fond brun, béchamel sauce, and tomato concasse.
Maintaining the cleanliness of the kitchen.
Outback Steakhouse Eastwood June 11, 2019- August 10, 2020
Eastwood CityWalk 1 Unit CW1 A, Orchard Rd, Bagumbayan, Quezon City, 1110
Line Cook/Saute Station
Responsible for cooking pasta and different seafood dishes such as grilled salmon and seafood pasta.
Maintain the quality of each dish.
Proper personal hygiene and proper temperature for the sauces and dressing to prevent growth of bacteria.
Using of gloves when handling ready to eat foods.
Maintain the cleanliness of the station.
EDUCATION
Tertiary
St. Paul University Quezon City 2014-2018
Bachelor of Science in Hotel and Restaurant Management
Aurora Blvd., corner Gilmore avenue, New Manila Quezon City
Secondary
St. Joseph Catholic School 2010-2014
36 Molave, Project 3, Lungsod Quezon, 1102 Kalakahang Maynila
Elementary
St. Joseph Catholic School 2004-2010
36 Molave, Project 3, Lungsod Quezon, 1102 Kalakahang Maynila
AWARDS AND RECOGNITION
Mixed Grill BBQ and Garnish Competition 3rd place November 2017
BizTech Week Food Couture Competition December 2014
NC II Bread and Pastry Competency September 2017
EXTRA CURRICULAR ACTIVITIES
MMAC Chess Competition 2nd place January 22, 2016
SEMINARS & TRAININGS
COOKING DEMO SEMINAR AND WORKSHOP March 01, 2017
St. Paul University Quezon City
CAKE DECORATING SEMINAR AND WORKSHOP February 08, 2017
St. Paul University Quezon City
MOCKTAIL AND COCKTAIL MIXOLOGY February 03, 2017
St. Paul University Quezon City
NOVOTEL IMMERSION November 14, 2016
Novotel Manila Araneta Center, Quezon City
TANDUAY FLAIR BARTENDING SEMINAR October 05, 2016
St. Paul University Quezon City
MOLECULAR MIXOLOGY SEMINAR AND WORKSHOP July 19, 2016
NIU by Vikings, SM Aura
SKILLS
Resourceful, reliable and diligent.
Willingness to learn.
Passionate in cooking
Ability to work under pressure
Time Management
Attentive to details
Knowledge and experience international cuisine
Team player
CHARACTER REFERENCES
Dr. Maria Antonia M. Vialu, ED. D.
Faculty Lead, HRM
St. Paul University Quezon City
Mrs. Eufrocina V. Dela Cruz
HRM Professor
St. Paul University Quezon City
Jorell I. Noriega
I hereby all information above is correct and true
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