Chef Food
Resume:
Name: David Dinesh Saha
Nationality: Indian
Telephone: +91-919*********
E-mail: ***********@*****.***
Skype ID: ***********@*****.***
CAREER OBJECTIVE
To participate in a high quality Italian cuisine outlet, to giving guests a memorable experience of authentic Italian hospitality.
ACADEMIC ACHIEVEMENTS
• 6 months of training course in ItalianChefAcademy in Rome, Italy specializing as a Chef https://www.italianchefacademy.it/
• B. SC Hotel Management, Catering & Tourism Technology Punjab Technical University / IIHM, Kolkata
• Diploma HMCT from IIHM, Kolkata India.
• Advanced Diploma in International Hospitality Administration (I.H.A.) WORK EXPERIENCE
Worked
ITC Royal Bengal
https://www.itchotels.in/hotels/kolkata/itcroyalbengal.html
• Best Italian Restraunt 2019 by Times of India.
• Pre opening experience of property, setup whole pasta section with chef De Partie.
• In-charge of Pasta section and the preparations
• Pasta section making ravioli, different pastas like paperdella, futtucini, gnocchi and all stuffed pastas.
• Live cooking as well as kitchen preparation.
• In-charge of Opening and closing the kitchen.
Ginger Restaurant, Rome,
Italyhttps://www.gingersaporiesalute.co
m/locations Task
• Smart casual dining, organic slow food cooking. Lonely Planet 5 stars.
• Responsible to prepare the mise-en-place for different sections of food served in the restaurant.
• In charge of making and serving the food on the plate in cestine department. Helped the chef to serve breakfast in the restaurant.
• Responsible of making salsa and cold cuts and send to different sections of the restaurant.
• Cooked all types pasta- carbonara, amatriciana, vongole, etc. JTM INDIA 01/07/2012 – 30/01/2018
www.jtmindi.in ********@*****.***
Position: Vice-President
CURRICULUM VITAE
PERSONAL DETAILS
01/04/2018 -30/01/2019
02/05/2019 - Present
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JTM India, an official youth organization working under the auspices of the Archdiocese of Kolkata, assisting youth through large and small events, to live meaningful lives. The institute organizes events State wide. I have been Vice- President of this Institute working as well as pursuing full-time studies. Duties
• Responsible for menu planning for the events, and cooking along with other cooks.
• Cooking Continental food and Indian food along with the head chef.
• Serving as JTM India’s primary spokesperson to the Institutes constituent, the media and the general public.
• Responsible for fiscal management that generally anticipates operating within the approved budget ensures maximum resource utilization, and maintenance of the institute in a positive financial position.
• Responsible for the enhancement of JTM India’s image by being active and visible in the community and by working closely with other professional, civic and private institute.
• Responsible for hiring and retention of competent, qualified staff. 04/11/2013-31/03/2014
Trainee
Oberoi Grand Hotel, Kolkata Indiahttp://www.oberoihotels.com/hotels-in-kolkata/ Task
• Worked with different chefs to prepare their mise-en-place for their section.
• Cleaning and FIFO of the walk-in and section fridge.
• Make gravy for the Indian cuisine.
• Staff cafeteria duties.
• Preparing food for different outlets of the hotel. 01/07/2012 – 31/10/2012
Trainee Indismart Hotel, Kolkata Indiahttp://www.indismart.in/ Task
• Helping the immediate chefs to help with their Mise-en-place.
• Responsible for the cleanliness of the walk-in fridge and dry store.
• Refilling the buffet during the service.
• Helping the chefs to prepare the canapés for banquet events ADDITIONAL SKILLS, EXPERIENCE & AWARDS
• Event management skills both of conferences and Italian festivals.
• Represented my College and gained experience at the reputed hotels of Kolkata like ITC Sonar Bangla, Hyatt Regency and Hindustan Hotel (HHI).
• Participated in an event called Four Seasons Wine Trail.
• A volunteer for the Missionaries of Charity in Kolkata for the past five years and serving the poorest of the poor.
• Football enthusiast. Member of the winning team of the Intra-College Football Tournament.
• Member of a youth group in Kolkata since 2011 and a chastity speaker; represented the group at various programs held for the youth of the city and state
• Capable of working in a team, possessing good leadership qualities, hard worker and a quick learner. Reference
Sous chef (Puja Mishra) ITC Royal Bengal
+91-896******* Mobile
Kolkata, India (professional)
Chef Giovanni +39-346******* Mobile
Italy, Rome (professional)
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