V.ARAVIND SAI

Repalle

Guntur district

Andhra Pradesh

India .

Email Id: ade4gr@r.postjobfree.com

Mobile No: +917*********

CARRIER OBJECTIVE

.

Aiming to achieve my goal of working in food production department while developing my skills, seek an opportunity to show my abilities to the entire satisfaction of guest and growth of the organization

Academic Qualification

Bachelor of Hotel Management

SARADA COLLEGE OF HOTEL MANAGEMENT 2017 (Graduate)

Intermediate

Board of intermediate education, 2014

SSC

Secondary school certificate, 2012

AREA OF INTEREST

• FOOD PRODUCTION (CHEF)

WORK EXPERIENCE

• Worked in Yasmine palace as a commis-1 (Arabic& continental cuisine)

Qatar Doha 28th January 2018 to February 8th 2020.

I know shawarma (chicken&lamb).

JOB TRAINING

• I have done job training (OJT)

• I Have done my OJT (on job trainee) in food production, TRIDENT Hyderabad 18th April 2017 to 18th october 2017.

INDUSTRIAL TRAINING

• I have done INDUSTRIAL TRAINING in NOVOTEL Airport Hyderabad

• I have trained in Food production, Food and Beverage Service, Housekeeping, Front office & Stores.

SKILLS

• Languages: English, Arabic & Hindi, Telugu.

• Communication level: Comfortable writing and speaking

• Technical Skills: Proficient in MS Office (Word, PowerPoint, Excel)

Personal strengths

• Actively participated in Organising Cultural Event at SARADA COLLEGE OF HOTELMANAGEMT .

• Achieved the goal to get good amount of Sponsorship for the event.

• Appreciated form professors by organising event without any disturbances.

HOBBIES

• Cooking

• Listening Music

• Playing Cricket

PERSONAL DETAILS

Name V.Aravind Sai

Father’s Name V.Venkata nageswararao

Date of birth 01/07/1997

Gender Male

Marital Status Single

Nationality Indian

Religion Hindu

Passport no. N1575536

Date of issue. 28/07/2015

Date of expiry. 27/07/2025

DECLARATION

I do hereby declare that the above given statements are true and correct to the best.

(Aravind Sai Vempa)

DT:

Contact this candidate