Industrial Training Chef
Resume:
RESUME
VimalDarshan
Near Ramleela Chowk
Chhattarpur, New Delhi -110074
Contact no 813*******
E-Mail:*********@*****.***
Career Objective:
To work hard and deliver the best of my knowledge and talent in an environment where I can contribute to the organizational profit as where I can grow.
Academic Qualification:
10thpassed from U.A. Boardin 2002.
12th passed from U.A. Board in 2004.
Technical Qualification:
Six months diploma in BasicComputer Application.
Completed one and half year diploma in catering management (Specialization in foods & beverage production) from Nehru Academy of Hotel Operation & Tourism Management Dehradun.
Ares of Interest
F & B Production (Curry &Tandoor)
Work Experience:
Six Month Industrial Training in the Hotel Friend Regency Ferozpur road Ludhiana in 25th Oct.-2005 to 25th April-2006.
Work with as a Commi-III, II & I the Yellow ChilliSanjeev Kapoor’s Khana Khazana Restaurant, Sec-18, Noida from 30th April 2006 to 5th Aug. 2009.
Work with as a Chef Curry &Tandoor Restaurant in South Korea India Gate from 7th Aug. 2009 to 27th July 2011.
Work as aChef Indian Cdp darwer restaurant in Singapore 21 feb 2012 to 17october. 2012.
Work as a Commi- I in Shiv Vilas Hotel, Jaipur, Rajasthan form 7th Nov. 2012 to 8th Oct, 2013.
Work as the Ocean Pearl Retreat, Satbari, New Delhi as a Indian DCDP from 01st Oct. 2014 to 3 Dec. 2016.
Work as the Ocean Pearl Retreat, Satbari, New Delhi as a Chef Indian Curry CDP from 1st Oct. 2017 to 31 Jan 2019.
Parsataly working with the Hotel Atrio, Rajokari Kapas heada Road, NH-8,New Delhi as a Indian Sr. CDP from 3rd Feb. 2019 to till date.
Personal Details:
Father Name : Shri Jay Singh Negi
Date of Birth : 2th June 1985
Gender : Male
Marital Status : married
Nationality : Hindi
ndi & English
Hobbies : Listening to music
Declaration
I hereby declare that all the above information are correct to be best of my knowledge
Date:
Place : (VimalDarshan)
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