Eduard Martin Dulay

***, ********* ****. ** ***** St, Abu Dhabi, U.A.E.

Contact No. +971**-***-****

Email Add: ade3up@r.postjobfree.com

Passport No. P8815646A Passport Validity 18/09/2028

Career Objective:

To contribute my knowledge and skills in my chosen field of work by working with a great sense of responsibility and hard work where my experiences, trainings, and skills I gained will be used for the development and share for further growth of the company.

Work Experience:

AL YASAT CATERING AND RESTAURANT SUPPLIES LLC

LOUISIANA KITCHEN – POPEYES

Position: Restaurant Manager

March 01, 2018 to March 23, 2020

Yas-1 South ADNOC, Sheikh Khalifa Highway, Abu Dhabi, U.A.E.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Restaurant In-charge as a main responsibility, oversees the whole restaurant performance.

Create a great environment for the team so they want to serve our guests well. Own the work environment (because the team reflects your attitude). Train and coach your team to achieve superior results.

Delegate task to help the team grow; providing them with opportunities and exposure to demonstrate their capabilities for future roles. Set performance expectation, follow-up for results and hold the team accountable.

Take action to solve problems and celebrate positive guest feedback. Research, resolve and prevent future problems.

Regularly observe the team from the guest perspective and celebrate or coach accordingly. Manage the team to achieve forecast sales goals.

Achieves and maintains a clean and sanitary environment throughout the restaurant.

Helps the restaurant achieve financial goals for the assigned area without compromising food or beverage quality and service.

CHILI’S – EMIRATES INTERNATIONAL RESTAURANT LLC

Position: Restaurant Certified Trainer (Kitchen Trainer)

Chili’s Dalma Mall, Abu Dhabi

February 16, 2014 to February 16, 2018

KEY PERFORMANCE ELEMENTS/ESSENTIAL FUNCTIONS:

Provides direction, coaching and leadership for all team member (including training, safety and sanitation and company policies and procedures).

Ensures the team’s continued development and focus on providing great service, food and beverage.

Ensures completion of all Trainee evaluations, by providing honest and effective feedback and setting realistic goals.

Responsible for assisting management team with all Cascade rollouts and new initiatives.

Displays skills and abilities of a Developer or Trainer at all times in the restaurant.

Communicates effectively with guests, trainees, management and development teams.

Responsible for meeting the restaurant’s goals, including sales building, productivity and developing and retaining the very best team members.

Work Experience:

VAST-ASIA DINING CORPORATION

February 21, 2011 – January 1, 2014

YOMENYA GOEMON, PHILIPPINES

JAPANESE SPAGHETTI HOUSE

Position: Assistant Restaurant Manager

March 16, 2012 to January 1, 2014

2nd Level, Greenbelt 3, Ayala Center, Makati City, Philippines

SUPERBOWL OF CHINA

Position: Trainer – Food server

April 16, 2012 to October 8, 2012

4th Floor Mega Atrium, SM Megamall, Mandaluyong City, Philippines

BIG BUDDHA ROAST KITCHEN

Position: Food server

February 21, 2011 to March 15, 2012

2nd Level, Greenbelt 3, Ayala Center, Makati City, Philippines

Kenny Rogers Roasters

Position: Team Member – Line Cook

2nd Floor, Market! Market! Mall, Bonifacio Global City, Taguig, Philippines

September 3, 2010 to February 15, 2011

Educational Attainment:

College : Hotel and Restaurant Management

(Ladderized Education Program)

United School of Science and Technology

TRITC Tibag, Tarlac City, Philippines

2007-2009

Secondary : Camiling Colleges, Inc.

Gomez St. Camiling, Tarlac, Philippines

2002 – 2006

Skills and Abilities:

Profit and Loss knowledge

Labor and Food cost control knowledge

Experienced on National Sanitation Foundation (NSF) Assessment

Experienced on Sai Global International Assessment

Staff development / training

Food safety & sanitation

Department of Health Requirements

Regulatory compliance & documentation

Food and Beverage Ordering

Staff Scheduling

Personal Data:

Age : 30 years old

Birth date : November 17, 1989

Citizenship : Filipino

Status : Married

Height : 5’7”

Weight : 150 lbs.

Religion : Roman Catholic

Character References:

Ms. Marites Medina Mr. Ahmed Samier Sherif Mr. Edward Arma

Restaurant Manager Restaurant General Manager Restaurant Supervisor

Popeye’s Al Wahda Mall Chocolate Bar Mercato Mall, Dubai Shrimp Pot Restaurant

Contact No. 050-***-**** Contact No. 050-***-**** Contact No. 050-***-****

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

EDUARD MARTIN DULAY

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