Manager Food Safety
Resume:
Eduard Martin Dulay
***, ********* ****. ** ***** St, Abu Dhabi, U.A.E.
Contact No. +971**-***-****
Email Add: ******.*******@*****.***
Passport No. P8815646A Passport Validity 18/09/2028
Career Objective:
To contribute my knowledge and skills in my chosen field of work by working with a great sense of responsibility and hard work where my experiences, trainings, and skills I gained will be used for the development and share for further growth of the company.
Work Experience:
AL YASAT CATERING AND RESTAURANT SUPPLIES LLC
LOUISIANA KITCHEN – POPEYES
Position: Restaurant Manager
March 01, 2018 to March 23, 2020
Yas-1 South ADNOC, Sheikh Khalifa Highway, Abu Dhabi, U.A.E.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Restaurant In-charge as a main responsibility, oversees the whole restaurant performance.
Create a great environment for the team so they want to serve our guests well. Own the work environment (because the team reflects your attitude). Train and coach your team to achieve superior results.
Delegate task to help the team grow; providing them with opportunities and exposure to demonstrate their capabilities for future roles. Set performance expectation, follow-up for results and hold the team accountable.
Take action to solve problems and celebrate positive guest feedback. Research, resolve and prevent future problems.
Regularly observe the team from the guest perspective and celebrate or coach accordingly. Manage the team to achieve forecast sales goals.
Achieves and maintains a clean and sanitary environment throughout the restaurant.
Helps the restaurant achieve financial goals for the assigned area without compromising food or beverage quality and service.
CHILI’S – EMIRATES INTERNATIONAL RESTAURANT LLC
Position: Restaurant Certified Trainer (Kitchen Trainer)
Chili’s Dalma Mall, Abu Dhabi
February 16, 2014 to February 16, 2018
KEY PERFORMANCE ELEMENTS/ESSENTIAL FUNCTIONS:
Provides direction, coaching and leadership for all team member (including training, safety and sanitation and company policies and procedures).
Ensures the team’s continued development and focus on providing great service, food and beverage.
Ensures completion of all Trainee evaluations, by providing honest and effective feedback and setting realistic goals.
Responsible for assisting management team with all Cascade rollouts and new initiatives.
Displays skills and abilities of a Developer or Trainer at all times in the restaurant.
Communicates effectively with guests, trainees, management and development teams.
Responsible for meeting the restaurant’s goals, including sales building, productivity and developing and retaining the very best team members.
Work Experience:
VAST-ASIA DINING CORPORATION
February 21, 2011 – January 1, 2014
YOMENYA GOEMON, PHILIPPINES
JAPANESE SPAGHETTI HOUSE
Position: Assistant Restaurant Manager
March 16, 2012 to January 1, 2014
2nd Level, Greenbelt 3, Ayala Center, Makati City, Philippines
SUPERBOWL OF CHINA
Position: Trainer – Food server
April 16, 2012 to October 8, 2012
4th Floor Mega Atrium, SM Megamall, Mandaluyong City, Philippines
BIG BUDDHA ROAST KITCHEN
Position: Food server
February 21, 2011 to March 15, 2012
2nd Level, Greenbelt 3, Ayala Center, Makati City, Philippines
Kenny Rogers Roasters
Position: Team Member – Line Cook
2nd Floor, Market! Market! Mall, Bonifacio Global City, Taguig, Philippines
September 3, 2010 to February 15, 2011
Educational Attainment:
College : Hotel and Restaurant Management
(Ladderized Education Program)
United School of Science and Technology
TRITC Tibag, Tarlac City, Philippines
2007-2009
Secondary : Camiling Colleges, Inc.
Gomez St. Camiling, Tarlac, Philippines
2002 – 2006
Skills and Abilities:
Profit and Loss knowledge
Labor and Food cost control knowledge
Experienced on National Sanitation Foundation (NSF) Assessment
Experienced on Sai Global International Assessment
Staff development / training
Food safety & sanitation
Department of Health Requirements
Regulatory compliance & documentation
Food and Beverage Ordering
Staff Scheduling
Personal Data:
Age : 30 years old
Birth date : November 17, 1989
Citizenship : Filipino
Status : Married
Height : 5’7”
Weight : 150 lbs.
Religion : Roman Catholic
Character References:
Ms. Marites Medina Mr. Ahmed Samier Sherif Mr. Edward Arma
Restaurant Manager Restaurant General Manager Restaurant Supervisor
Popeye’s Al Wahda Mall Chocolate Bar Mercato Mall, Dubai Shrimp Pot Restaurant
Contact No. 050-***-**** Contact No. 050-***-**** Contact No. 050-***-****
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
EDUARD MARTIN DULAY
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