Sales Customer
Resume:
********@*****.***
********.*****@*****.***
Al riqqa, Deira, Dubai
United Arab Emirates
PRINCESS R. BUBAN
OBJECTIVES
EDUCATION
EXPERIENCE
PERSONAL DATA
QUALIFICATION
CONTACT INFO
• Proven communication skills and aptitude
to excel in result-oriented and customer
• Focused environment.
• Present professional image
• Adapt at multi-tasking and noted to resolve
problem quickly and equitably to ensure happy
customer and h happy employees.
A challenging position with the opportunity to utilize my experiences and skills in the field of customer service. COLLEGE : Bachelor of Science in Management
St. Paul University 2002-2004
SECONDARY : Navotas National High School
SY: 1998-2002
March 2018- Up to Present
CUPAGAHWA GRAND / CUPAGAHWA EMAAR SQUARE
CITY WALK 2, Al Wasl Road, Al Safa, Dubai UAE
HEAD WAITRESS
o Shift in Charge
oo Train the new Staff
o Doing Monthly Reports
o Ordering, Receiving, Inventory and Wastage Reports of Pastry Items o Filling in for absent staff as needed.
o Apply permits if needed.
o Checking all products for operation.
MMay 2015 – February 2018
GOSSIP CAFÉ & DESSERTS
BOXPARK, Al Wasl Road, Al Safa, Dubai UAE
HEAD WAITRESS
o Greet all guests with an appropriate greeting.
o Understands and can communicate products and services available oo Taking Guest Order
o Running and Serving food to the Guest
o Making Hot and Cold Drinks
o Preparing the table setting.
o Receive customer payments and process transactions. o Knowledgeable in DRR and DSR (Sales Report, Item Sales). o Ordering, Receiving, Inventory and Wastage Reports of Pastry Items.
December 2008 – March 2015
UNO CHICAGO GRILL
The Dubai Mall - Dubai, U.A.E.
WAITRESS/CASHIER
o To assists the guest in a certain place
oo To give more guest satisfaction services
o Build up-selling through effectives selling techniques and strategies o Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. o Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc. o Communicating specific customer needs to the cooks. o Maintaining p proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
o Obtaining revenues, issuing receipts, accepting payments, returning the change. Date of Birth : August 14, 1986
Visa Status : Resident Visa (Employment)
Religion : Catholic
Nationality : Filipino
Status : Single
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