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Food Safety Chef

Location:
Johannesburg, Gauteng, South Africa
Salary:
9000
Posted:
August 05, 2020

Contact this candidate

Resume:

CURRICULUM VITAE

TAONGA KAMANGA

Contact information

Phone number: 073*******

Alternative number: 081*******

Email address: ade3li@r.postjobfree.com

Career Objective

To achieve my full potential by optimizing and enhancing my knowledge and experience.

I am a young aspiring chef with a lot to offer the industry as a whole my hardworking nature, eagerness and ability to perform any given task is what has prepared me for this position.

Personal information

Name: Thanks Taonga

Surname: Kamanga

Gender: female

Age: 26

Driver's license: code B

Nationality: South African

Marital status: single

Education

Forest high school. Matric (2012)

Subjects completed

English first language

Afrikaans second language

Life orientation

Geography

Life science

Physical science

Mathematics

Capsicum culinary studio (2016 and 2017)

City and Guilds qualification

Subjects completed

Occupational health and safety

Level 2 food safety & catering

Level 1 food preparation and cooking principles

Experience

African Pride Melrose Arch Hotel (2016)

Position held; trainee chef

Duties include;

Food prepping, clean as you go, kitchen hygiene and sanitation, preparing dishes on the menu, running sections and stock taking on a monthly basis.

Skills obtained

Working at African pride has taught me how to be creative and unique, how to work effectively under pressure and team work, and not to mention kitchen responsibilities and punctuality.

Reference; Adrian Vigus-Brown (head chef)

Contact; 011214666 or 072*******

Viking Medical & Surgical (2017 till now)

Position held; canteen head chef

Duties include;

Running the kichen, food preparation, weekly menu updating and creation, weekly costing and grocery shopping, food and stock control and basic kitchen hygiene.

Skills obtained

Beng an employee at Viking has built my strength and character in my current perspective field, I am able to perform tasks confidently, challenge myself with more responsibilities and has opened my mind to do more as a chef

Reference; Anelle Wetherdon (operational manager)

Contact; 011*******



Contact this candidate