CURRICULUM VITAE
TAONGA KAMANGA
Contact information
Phone number: 073*******
Alternative number: 081*******
Email address: ********@*****.***
Career Objective
To achieve my full potential by optimizing and enhancing my knowledge and experience.
I am a young aspiring chef with a lot to offer the industry as a whole my hardworking nature, eagerness and ability to perform any given task is what has prepared me for this position.
Personal information
Name: Thanks Taonga
Surname: Kamanga
Gender: female
Age: 26
Driver's license: code B
Nationality: South African
Marital status: single
Education
Forest high school. Matric (2012)
Subjects completed
English first language
Afrikaans second language
Life orientation
Geography
Life science
Physical science
Mathematics
Capsicum culinary studio (2016 and 2017)
City and Guilds qualification
Subjects completed
Occupational health and safety
Level 2 food safety & catering
Level 1 food preparation and cooking principles
Experience
African Pride Melrose Arch Hotel (2016)
Position held; trainee chef
Duties include;
Food prepping, clean as you go, kitchen hygiene and sanitation, preparing dishes on the menu, running sections and stock taking on a monthly basis.
Skills obtained
Working at African pride has taught me how to be creative and unique, how to work effectively under pressure and team work, and not to mention kitchen responsibilities and punctuality.
Reference; Adrian Vigus-Brown (head chef)
Contact; 011214666 or 072*******
Viking Medical & Surgical (2017 till now)
Position held; canteen head chef
Duties include;
Running the kichen, food preparation, weekly menu updating and creation, weekly costing and grocery shopping, food and stock control and basic kitchen hygiene.
Skills obtained
Beng an employee at Viking has built my strength and character in my current perspective field, I am able to perform tasks confidently, challenge myself with more responsibilities and has opened my mind to do more as a chef
Reference; Anelle Wetherdon (operational manager)
Contact; 011*******