Manager Assistant
Resume:
Michael Gerakios
Miami,FL *****
Phone:267-***-****
Email: ********@*****.***
Objective:
A strong leader looking to join a premier organization with a need for a Food & Beverage Executive with an established track record in hotel management, food and beverage management, and the culinary arts.
Professional Experience:
Courtyard Miami Downtown/Brickell Area. 06/2018
F&B Operations Manager
-Responsible for Creating new Banquet menus,
-Responsible for hiring of staff, scheduling, payroll
-Creating par levels for Restaurant & Banquet operations
-Responsible for meeting F&B budgets and labor
-Responsible on scoring 98.9% on QA Audit
-Responsible on being +3.2 % above brand average
Tredici Restaurant, Washington, DC. 04/2016 to 06/2018
General Manager
-Responsible for Creating new menus, new specials for bar
-Responsible for hiring of staff, scheduling, payroll
-Creating par levels for bar and Banquet operations
-Responsible for meeting F&B budgets and labor
Sofitel, Philadelphia.PA 03/2015 to 04/2016
F&B Manager / Restaurant / Bar Manager
-Responsible for day to day operation of Liberte Bar/Lounge/Restaurant
-Responsible for scheduling, payroll, guest satisfaction liaison, opening, closing.
-Oversee In-Room Service and Minibar a total 30 ladies & gentlemen.
-Responsible for meeting F&B budgets, labor management standards, liquor cost
Trump National Doral Miami,FL 03/2014 to 03/2015
Food and Beverage Manager
-Oversaw BLT Prime, IRD, events/catering operations
-Oversaw Champions sport-bar daily operations
-Responsible for creating a system of par levels and maintenance of CGS and linen
-Scheduling, payroll, guest satisfaction liaison, opening, closing, inventory.
-Assisted with remodeling of the property
-Oversaw Minibar team with a product line of over 40 items.
The Ritz Carlton, Philadelphia, PA 01/2013 to 03/2014
F&B Manager
-Dual role as stewarding manager, IRD manager and restaurant assistant manager.
-Scheduling, payroll, guest satisfaction liaison, opening, closing, inventory, liquor control
-Work with service staff to improve guest satisfaction and consistency of service.
-Oversaw F&B budgets, labor management, liquor cost and chemical supplies.
-Created a system of par levels and service ware and glassware for the hotel.
The Ritz Carlton, Philadelphia, PA 08/2011 to 01/2013
F&B Supervisor
-Manage the utility operations; banquet operations, food plating, equipment, inventory, par stocks of OS&E and logistics
-Work with Culinary, Receiving, Purchasing, Storeroom, Stewarding, Food & Beverage
-Monitor and control financial and administrative responsibilities including asset protection.
Education:
University of Athens, Athens, Greece, Business Management
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