Manager Store
Resume:
GUNVEER SINGH
Warehouse Associate/Certified Line Cook/Chef
Surrey, BC V3T0A8
********@*****.***
Passion for life has always helped me to enjoy every moment of my life and see through all obstacles that come on my way. I am hard working,
intelligent and will give my best to every task I take up and do full justice to it. Learning new things and above all using the knowledge to come up with
innovative solutions during different moments of my career is a self-trait I want to keep on harnessing. AIM
I have spent my last 11 years in kitchen line working with great chefs around the globe and learnt different cuisine dishes that always encourage me to
introduce my own Signature Dish as i have learnt various techniques and tastes of cooking and hopefully i will achieve my dream through my Hard-
work and passion towards cooking.
LICENSE
Powered Industrial Trucks (PIT).
Driving License Class-5.
Stretch Wrap Machine.
Straddle Stacker.
Warehouse Associate
Amazon fullfilment Centre - Vancouver, BC
March 2020 to Present
Receiving stock
Picking & Preparing orders
Maintaining safe work
Loss and prevention
Stowing Stocks
Inbound and outbound inventory
Building pallets for other warehouses
Dock
Line Cook - Kelseys Original Roadhouse
Newfoundland and Labrador. NL - St. John's, NL
October 2018 to February 2020
WORK EXPERIENCE
Duties- Maintaining high safety & hygiene standards. Cooking in all section (Grill, Sauté, Fryer, Pantry etc.) The Hotel City Hub and Restaurant
Line Cook/Prep Cook
Shastri Market Chowk - Jalandhar, Punjab
March 2015 to September 2018
Duties- Supervising kitchen Staff and training when needed. Maintaining Safe and Hygienic work Environment.
Orders new menu items for specials or cheap deals. Cooking Indian curry and Continental Dishes.
Ordering and Receiving stocks.
Develop Work Plan and JSA.
Preparing function menu.
Assisting head chef.
Specialty- Indian Cuisine Base Gravies & Sauces.
Curry Dishes (Butter Chicken, Kadai Chicken & Dry Dishes). Tandoor (Malai Tikka, Stuffed Mushroom, Sp Tandoori Chicken).
Untitled 11/30/19, 2:19 AM
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- Demi Chef - Dee Why RSL
Dee Why, New South Wales.Sydney, AUSTRALIA
Checkout customer service
Brookvale
December 2011 to January 2015
Loading all the stocks for the weeks.
Rolling stocks for Perishable & Groceries.
Recruiting new staff for all departments.
Coordinate Events for the Company
Speciality- Managing 80+ Employees on duty.
Training new staff as per company standards.
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- Cook - Bayfields Newport Arms Hotel. Newport, Sydney.AUSTRALIA. Chef/Cook
The Sands Hotel. ( ALH Hospitality Group of Australia) March 2012 to September 2013
Duties- Orders ingredients and spices as needed. Hot section & Larder section cook. Cooking Continental foods. Menu Setup for the week. Culinary Arts Training.
Assisting Head Chef.
Food preparation.
Speciality- Wood-fire Tandoori pizza using my own signature recipe. Australian wagyu steak along special seasoned Crispy Salt & Vinegar Potatoes.
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- Sr Duty Manager - Coles Supermarket.
kitchen and staff
Wood-fire Pizza
September 2011 to November 2011
cooking.
Preparation for each section of kitchen.
Menu Planning as required by customers.
Maintaining hygiene & safety of kitchen and staff.
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(Rejoining)
Kitchen Attendant/Cook
The Sands Hotel
January 2009 to October 2011
Duties- Hot section & Larder section cook when needed. Assisting Head Chef for function services.
DailyFood preparation.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - Cook/Larder Hand
Palm Beach Paradise Cafe - Sydney NSW
May 2009 to October 2010
Duties- Ordering Food. Assisting Sous Chef.
Daily Food Preparation.
Event Food Preparation.
Untitled 11/30/19, 2:19 AM
Daily Food Preparation.
Event Food Preparation.
Cooking Continental foods/Breakfast.
Maintaining food & Hygiene Standards.
Training New Staff as company requirements.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pizza Chef/Deep Fryer/Breakfast
Newport Restaurant Group
October 2013
OCT 2013 - March 2014.
Duties- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Estimates expected food consumption and organize preparation. Maintaining clean n Hygienic Environment.
Pizza Chef/Deep Fryer/Breakfast service.
Large Function preparations.
Training new Staff.
Food ordering.
Specialty- Worked in all section of FLAME restaurant (Hot section, Grill, Desert, Pizza, Platting). Assisting in large cultural events (Anzac day, Christmas lunch, New year's event.
- - - - - - - - - - - - - - - - - - - - - - - - - - - Advance Diploma Of Management in Business Management Wentworth Institute Of Sydney - Sydney NSW
April 2014 to September 2015
Diploma of Management in Business management
Wentworth institute of Sydney - Sydney NSW
2013 to 2014
Certificate 4 in hospitality management in Culinary arts The meridian international hotel school - Sydney NSW 2009 to 2010
Certificate 3 in Commercial Cookery
The Meridian International Hotel School - Sydney NSW February 2008 to November 2008
Master's in Senior Secondary Education
New St Soldier Sr Sec Public School - Jalandhar, Punjab March 2005 to March 2007
Secondary School in Secondary Education
New St Soldier Sr Sec Public School - Jalandhar, Punjab March 2004 to March 2005
Chef
Line cook
Team Player
Training
Cooking
Knife skills
Baking
Management
kitchen
POS
EDUCATION
SKILLS
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Responsible service of alcohol
Work Reference -
Sara
General Manager.
Kelseys Roadhouse, St Johns, NL. Canada.
Gurcharan Singh.
General Manager.
The City Hub hotel & Restaurant, India.
Andrew Lancaster.
ALH group of hospitality, Australia.
Mukul Ateal.
Coles Supermarkets.Sydney. Australia.
Store Manager.
CERTIFICATIONS AND LICENSES
ADDITIONAL INFORMATION
Contact this candidate