Executive Food Service

Robert Angelilli ***************@*****.***

**** ***** ***** ****** ** (mobile) 801-***-****

SLC, UT 84117

QUALIFICATIONS

Twenty years dedicated managerial and production experience within the food service industry, from restaurant properties to high volume hotel environments and stand-alone outlets. Well-versed in European savory and dessert production with emphasis on Italian and French cuisine.

Over fifteen years experience developing, managing, preparing and assessing food service industry products in a variety of professional settings. Over 20 years exposure to Western European cuisine while living in Italy and Germany.

Extensive background, both practical and academic, in unit costing, inventory control, procurement, human resources, quality assurance, marketing and strategic planning

ACHIEVEMENTS

As executive and restaurant chef managed and executed all food related production and planning for a $3M/yr food revenue property. Met and surpassed all budgetary goals, including revenue and food and labor cost during Park City’s on and off season.

As executive pastry chef, managed a ten-person team while creating and implementing all pastry and baking selections for a 75,000 sqft Banquet space, 60-table restaurant, upscale lobby and entertainment lounge with yearly revenue of $21M.

As private caterer, designed and produced custom items for functions, including sugar and chocolate sculptures and 20 wedding cakes within a 5 month period. Planned, organized and managed multiple catering events from appetizer socials to 6 course events.

Hired and trained managerial, line and pastry personnel for high-end food production; assured continuing quality assurance of all food products.

Developed a logistics database for multiple function product tracking, inventory control and production.

EXPERIENCE

Executive Chef Trio Dining 3.18-present

Executive Pastry Chef Gourmandise, The Bakery 3.16-3.18

Program Manager IRC, SPICE Kitchen Incubator 8.14-7.15

Executive Chef Epic Brewing, The Annex 6.13 – 7.14

Executive Chef Thomas Cuisine Management 5.11 – 5.13

Executive Chef Vinto Pizzeria 10.09 – 5.11

Owner Cibo llc 12.06 – 12.12

Executive Chef Squatters Roadhouse Grill 7.06 – 12.06

Executive Chef Easy Street Brasserie 9.03 – 6.06

Executive Pastry Chef Easy Street Brasserie 10.02 – 9.03

Executive Pastry Chef Grand America Hotel 6.01 – 10.02

Catering and Consulting Merlo llc 3.98 – Present

Pastry Chef Oasis Café 1997 – 1999

EDUCATION

B.A. Marketing, B.S Education University of Utah

RESUME

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