Food Cook

Curriculum Vitae

Dexter E. Pineda

Rolla Street Bur Dubai, UAE

I can be reached at the below email contact number and thanks for taking the time to consider my application

Email: ****************@*****.***

Mobile: +971-*********

PERSONAL DATA

Nationality: Filipino

Age: 25

Birthday: July 11, 1994

Civil Status: Single

Visa Status: Visit visa

KEY COMPETITIVENESS

Proven experience in a Demi Chef, Line cook,Fryer

Excellent use of various cooking methods, ingredients, equipment, tools and processes

Ability to multitask

Ability to work efficiently under pressure

Great time management skills

Great communication and interpersonal skills

Knowledge of best and latest cooking practices

SPECIAL SKILLS

Dedicated and self-motivated individual. Very much flexible and willing to learn. Passionate about achieving a challenging position that allows meaningful contribution to company’s development.

Strong multi-tasking abilities, work efficiently under pressure and Plan and execute menus in collaboration with other colleagues

Relate well to people from variety of cultures, goal oriented and easily motivated.

Excellent use of various cooking methods, ingredients, equipment, tools and processes.

WORK EXPERIENCE

Company Name: EMDAD GULF CATERING AND LOGISTIC COMPANY

Position Title : DEMI CHEF

Industry : Food & Beverage- Restaurant and catering services

Duration : Oct 2018 – June 2020

Company Name: LJC GROUP OF RESTAURANT

Position Title : LINE COOK

Industry : Food and Beverage- restaurant

Duration : April 2017-May 2018

Company Name: Classic Savory Restaurant

Position Title : Line Cook/ Fry Man

Industry : Food & Beverage-Restaurant

Duration : Dec 2015- January 2017

Company Name: Max’s Restaurant

Position Title : Cook 3/Fryer

Industry : Food & Beverage-Restaurant

Duration : September 2014- October 2015

DUTIES AND RESPONSIBILITIES:

Ensure adequacy of supplies at all times

Place orders in a timely manner

Manage ingredients that should be frequently available on a daily basis

Follow the directions of the executive and sous chef

Suggest new ways of presentation of dishes

Suggest new rules and procedures for optimizing the cooking process

Give attention productivity of the kitchen such as speed and food quality

Ensure adherence to all relevant health, safety and hygiene standards

Collaborate with other colleagues and seniors

EDUCATION:

Bachelor of Science in Hotel Restaurant and Tourism Management

Isabela State University

Batch 2010-2014

References: Will be available on request.

I am certain that my presence in your team will prove to be beneficial to your organization as such; I would welcome an opportunity to speak with you to evaluate your needs and share my ideas.

Good Day!

I am interested in joining your team. I have extensive food handling experience and earned a lot of knowledge in Continental, Asian, Spanish and Chinese Cuisine. I am confident I have the skills and experience necessary to excel in the kitchen at your company. I worked for almost two years as a Demi chef and 4 years as a Line Cook in my home town. As a line cook, I had to be organized and fast. This environment taught me knife skills and how to read a recipe. I learned classic techniques and how to cook with diverse ingredients. I further adapted recipes to work with the ingredients that were on hand. I worked at Emdad Gul Catering for almost two years. I was in charge in Live cooking and developing some menu. Our Executive chef was asking me to relieved all areas/department who had a lack of manpower. I kept the kitchen up to sanitation standards, trained the kitchen staff, and purchased some food items and ingredients necessary for each Daily menu. I set high standards and received rave reviews. As a chef I am passionate about food preparation and would love the opportunity to put my skills to work at your company. Please find my resume attached. I look forward to hearing from you. Thank you for your time and consideration.

Sincerely Yours,

Dexter Pineda

Applicant

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