Service Food
Resume:
ZACHARY ZANETICH
*******.********@*****.***
ST
New York, NY, 10036
CONTACT PROFILE
Creative and passionate individual with a proven track record of academic excellence including successful work experience in the television, food and beverage, and customer service industries. A motivated team player with excellent interpersonal skills looking to further build these skills and transition into another fast paced environment. Hard working, loyal and reliable.
PROFESSIONAL
SERVER
Haven Rooftop New York, NY 2019 – 2020
• Success multitasking while remaining professional and courteous in fast-paced high volume restaurant.
• Maintained detailed knowledge of menu items and ingredients to drive sales
• Up-sold wines, liquors, and five course meals with professional appearance and mannerism
SERVER
TGI Fridays Woodridge, NJ 2015 – 2017
• Knowledgeable of all 70 menu items, including ingredients and alternative options available.
• Served section of 44 patrons regularly maintaining casual and welcoming environment with excellent service.
• Worked with bartenders, buses, hostess and runners in a fast paced environment to maintain friendly and upbeat service. EDUCATION
MS Media Studies
Brooklyn College
Brooklyn, NY 2019-Present
BA Television & Digital Media
Montclair State University
Montclair, NY 2016-2018
AS Video Arts & Technology
BMCC
New York, NY 2014 -2016
• Superior Communication Skills
• Responsible & Hard-working
• High- volume dining
• Point of Sale (POS) system operation
• Strong Problem Solving Skills
• Works well under pressure
*REFERENCES AVAILABLE UPON REQUEST*
SKILLS
COCKTAIL SERVER
Peak NYC Hudson Yards, NY 2020
• Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
• Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
• Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
Contact this candidate