TAMDEEN FOOD

MORE AND GLOW, KUWAIT

BAKER

• Designing and improving recipes.

• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.

• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.

• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepares for the next shift. DEMI CHEF DE PARTIE

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

• Ensure that the production, preparation and presentation of food are of the highest quality at all times.

• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• Carry out any other duties as required by management. BUTCHER

• Move meat stock to cold storage areas and ensure that it is stored in a hygienic manner.

• Use a variety of meat cutting equipment to slice various types of cuts.

• Cut, trim and bone meat according to predefined instructions. E X P E R I E N C E

JULY 01, 2018

- April 2020

S K I L L S

Available upon request.

R O D E R I C K A . R E Y E S

Phone/WhatsApp

+965-***-**-***

Email

ade1m2@r.postjobfree.com

Address

Salmiya, Kuwait

R E F E R E N C E

Good written and verbal communication

skills.

Highly organized and efficient.

Ability to work independently or as part of

a team.

Proven leadership skills and ability to

motivate.

A W A R D S A N D

R E C O G N I T I O N

TEXAS ROADHOUSE-KUWAIT

Employee of the Month (September 2013)

Trainer of the Month (January 2015)

Meat Cutter Competition (September 21, 2016)

Employee of the Month (September 2017)

P R O F E S S I O N A L S U M M A R Y

An extensive and diverse history of kitchen performance, food preparation, and daily operation experience.

COLLEGE - Nueva Ecija University of Science and Technology COURSE - Bachelor of Science in Secondary Education Major in Physical Education

1999 - 2005

E X P E R I E N C E

TAMDEEN FOOD

BLACK TAP BURGERS AND SHAKES, KUWAIT

DEMI CHEF DE PARTIE

• Responsible for preparing and cooking all food items by the recipe and to specification.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.

• Prepare all menu items by strictly following recipes and yield guide.

• Prepares, seasons, and cooks a variety of meats, salads, and other food items. OCT. 21, 2012

- JUN. 15, 2018

COMMI 1

M.H. ALSHAYA COMPANY

TEXAS ROADHOUSE, KUWAIT

HOT PREP

• Follow the prep list created by chefs to plan duties.

• Measure ingredients and seasonings to be used in cooking.

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.

• Ensure all food and other items are stored properly. MEAT CUTTER

• Following meat cutting specs.

• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the customer’s eye.

• Following proper storage procedure and tracking yield.

• Maintain the display case with a view to show each available cut of meat.

• Keeping the meat walk in clean and organized.

• Always clean and sanitize all cutting boards, knives, scales, and other equipment. BROIL (GRILL MAN)

• Sets up the broiler station.

• Broils and grills all meats on the menu when ordered.

• Covers, dates and neatly stores all meats, poultry, seafood and other food items.

• Keep par stocks at proper levels. Increase or decrease production as necessary.

• Cleans and sanitizes the broiler station.

E D U C A T I O N

Contact this candidate