Food Safety Quality
Resume:
TAMDEEN FOOD
MORE AND GLOW, KUWAIT
BAKER
• Designing and improving recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepares for the next shift. DEMI CHEF DE PARTIE
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Carry out any other duties as required by management. BUTCHER
• Move meat stock to cold storage areas and ensure that it is stored in a hygienic manner.
• Use a variety of meat cutting equipment to slice various types of cuts.
• Cut, trim and bone meat according to predefined instructions. E X P E R I E N C E
JULY 01, 2018
- April 2020
S K I L L S
Available upon request.
R O D E R I C K A . R E Y E S
Phone/WhatsApp
************@*****.***
Address
Salmiya, Kuwait
R E F E R E N C E
Good written and verbal communication
skills.
Highly organized and efficient.
Ability to work independently or as part of
a team.
Proven leadership skills and ability to
motivate.
A W A R D S A N D
R E C O G N I T I O N
TEXAS ROADHOUSE-KUWAIT
Employee of the Month (September 2013)
Trainer of the Month (January 2015)
Meat Cutter Competition (September 21, 2016)
Employee of the Month (September 2017)
P R O F E S S I O N A L S U M M A R Y
An extensive and diverse history of kitchen performance, food preparation, and daily operation experience.
COLLEGE - Nueva Ecija University of Science and Technology COURSE - Bachelor of Science in Secondary Education Major in Physical Education
1999 - 2005
E X P E R I E N C E
TAMDEEN FOOD
BLACK TAP BURGERS AND SHAKES, KUWAIT
DEMI CHEF DE PARTIE
• Responsible for preparing and cooking all food items by the recipe and to specification.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare all menu items by strictly following recipes and yield guide.
• Prepares, seasons, and cooks a variety of meats, salads, and other food items. OCT. 21, 2012
- JUN. 15, 2018
COMMI 1
M.H. ALSHAYA COMPANY
TEXAS ROADHOUSE, KUWAIT
HOT PREP
• Follow the prep list created by chefs to plan duties.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Ensure all food and other items are stored properly. MEAT CUTTER
• Following meat cutting specs.
• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the customer’s eye.
• Following proper storage procedure and tracking yield.
• Maintain the display case with a view to show each available cut of meat.
• Keeping the meat walk in clean and organized.
• Always clean and sanitize all cutting boards, knives, scales, and other equipment. BROIL (GRILL MAN)
• Sets up the broiler station.
• Broils and grills all meats on the menu when ordered.
• Covers, dates and neatly stores all meats, poultry, seafood and other food items.
• Keep par stocks at proper levels. Increase or decrease production as necessary.
• Cleans and sanitizes the broiler station.
E D U C A T I O N
Contact this candidate