Manager Office Assistant

RODERICK O. MUNCAL

Email: **************@*****.***

Mobile: +971-**-***-**** / +971-**-***-****

Abudhabi, U. A.E

OBJECTIVE : Bringing experience in operating different kinds of meat processing machines and packaging procedures. Expertise in meat cutting procedures, keeping in mind, the hygiene and humane aspects of the work to maximize recurring clients. Knowledge of fresh meat and fish processing techniques and managing storage solutions for packed meat. Ensure the quality & quantity of the products are checked regularly and possess management proficiency. CARREER HISTORY

BUTCHERY AND FISHERY SECTION MANAGER : August 2015 – March 23, 2020 COMPANY : Majid Al Futtaim, Carrefour Hypermarket Marina Mall, Abudhabi, U.A.E

• Butchery and Fishery Section Manager HACCP Certified.

• Conducting staff training for all new concept of products and set ups in Butchery Section.

• Make sales analysis planning to ensure the growth in daily, weekly, and monthly forecasts.

• Ensure the staff organization and staff task responsibilities has been strictly floolowed.

• Doing weeekly and monthly inventory of the items.

• Ensure to meet all the deadlines such as credit notes sales, waste and shrinkage.

• Ensure the quality and quantity of products are checked regularly.

• Negotiate to all the suppliers to get the best of their products.

• Ensure that all my staff are rendering excellent customer services.

• Ensure the weekly and monthly deep cleaning plan for warehouse and all machines.

• Following all freshness and temperature standards.

• Checking all meat and fish on delivery for quality and quantity.

• Hanging and preparing meat for sale.

• Ensuring the counter is visually exciting and kept well stocked with fresh meat.

• Leading, supporting and motivating the stroe team to achieve targets and maintaion store standards.

• Breaking down whole carcasses and cuttting the meat to the customer’s requierements ready for packaging.

• Transporting meat to the controlled temperature areas.

• Supervising the workk of other butchers and meat cutters.

• Maintaining a safe food environment, complying with HACCP and Municipality. BUTCHERY SUPERVISOR : Sept. 2004 - July 2015

COMPANY : Majid Al Futtaim, Carrefour Hypermarket Marina Mall, Abudhabi U.A.E

• Ensure the availability of the staff.

• Ensure the freshness and quality of the products.

• Checking the nearly expired items and inform the section manager to reduce the price.

• Doing the staff schedules.

• Follow the ordering procedures.

• Ensure that all promotions from the head office are properly followed.

• Ensure that all staff are rendering excellent customer services.

• Ensure to follow the deep cleaning plans.

• Do the daily wastage and return items to the suppliers.

• Checked and follow the punching report of all staff and report to the manager if the staff is sick or absent.

• Check if all prices are correct in all items.

• Ensure that all labels description and prices are accurate and neat

• Help manager to manage personal development of team.

• Monitor all necessary contarols within store in order to minimize shrinkage.

• Monitor and report on any security issues.

• Ensure that company procedures are adhered to in relation to waste, returns and counter layout, and continuousluyu look to suggest improvements.

• Keep risk assessments, aintenance records and report necessary faults.

• Maximise the morale and motivation of all employees within the area.

• Attend training and manage the development of your team. STOCKER / SALESMAN Delicatessen & Dairy Section: Oct.2001 - August 2004 COMPANY : Majid Al Futtaim, Carrefour Hypermarket Marina Mall, Abudhabi U.A.E

• Unload inventory

• Mark and track price, stock and control codes.

• Replace and damage items.

• Accept packages and shipments.

• Track sales shipments.

• Order replacement merchandise and products.

• Organize new inventory and ensure it is directed to correct location.

• Received shipment, counting number of box received are correct including packing list.

• Labeled merchandise, price and se[arated merchandise in order.

• Organized section, condensed and removed old merchandise.

• Customer service communicated with customer and answered call from the talk walk-in. STOCKER in CHARGE : Sept. 1997 – Oct. 2001

COMPANY : SM Supermarket,Philippines

• Responsible for everyday freshness of the good in the counter

• Controls and updates the stocks in the selling area and warehouse.

• To give satisfactorily to customer service.

• To give efficient training to new staff and merchandise.

• Responsible for the monthly and weekly inventory.

• Responsible for the cleanliness and aura of the counter. SERVICE CREW : May 1,1995 – Oct. 31, 1997

COMPANY : Jollibee Ayala Alabang, Philippines

• Interact with customers.

• Use selling techniques.

• Maintain Stock.

• Greet Customers.

• Fill foods orders.

• Serve food.

EDUCATION : Bachelor Science in Business Administration Central College of the Philippines

Completed degree: October 30, 1996

TRAINING / CERTIFICATION:

• SUPERVISOR TRAINING QUALITY OF CUT : 12.08.20013 – 12.19.2013

• FOOD HYGIENE TRAINING BASIC ( RETAIL ) 23.04.2003

• FOOD HYGIENE BASIC REVISION ( RETAIL ) 29.03.2004

• CUSTOMER CARE 1 24.11.2005

• FIRE TRAINING 20.02.2006

• ESSENTIAL FOOD SAFETY RECORD OF ATTENDANCE 15.10.2008 PERSONAL INFORMATION:

• Date of Birth : July 31, 1973

• Sex : Male

• Passport No: P7716739A

• Expiration : June 27, 2028

SKILLS :

• Computer Literate ( Microsoft Word, Excel,Basic Power Points)

• Comprehensive knowledge of procedures related to purchasing, impoting and exporting.

• Good communication skills.

• Self motivated and hardworking

REFERENCES / CERTIFICATION : Available on request

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