Asst Restaurant Manager
Resume:
JINITH.P
E-Mail Id- *********@*****.***
Address
P.P House,
Chelery Post Office
Kannadi paramba
Kannur (Dist.)
Kerala
670604 (Pin code)
Mobile
Phone
Passport No:
H0644538
Personal Data
Father’s Name
Mr. Gokul Das
Date of Birth
19 th October 1988
Gender
Male
Nationality
Indian
Linguistic Knowledge
English
Hindi
Malayalam
Tamil
Telugu
Strengths
Fast learner
Team Player
Adaptability to change
Time management
Hobbies
Traveling
Music
Duties & Responsibilities
Objectives
Looking for a Asst Restaurant Manager, Restaurant Supervisor job with Step In Restaurant, to provide superior customer service to guests, ensure compliance with health and safety rules and regulations, and supervise staff. To work in an esteemed service organization which provides me an opportunity for professional growth in my profession along with organization,
Overview
S.S.LC from board of Kerala 2005, Plus Tow Commerce from board of Kerala 2007, One year Diploma in Hotel management course (Under Govt of India 2007 -2008.
Experience of Nine Years nine month from service industries, with food courts, as well as Hotel & Resorts, Restaurant, where I have handled multifacet responsibilities and functions in Service Department.
An effective administrator and a good campaigner with a keen eye for detail
An effective team player that motivates people in action and gets the maximum output.
My good listening skills coupled with effective client interaction capabilities help me to analyze customer requirements.
Professional Experience
Nov 2018 – Present
(Asst Restaurant Manager)
Al Nasr Cinema Restaurant – Dubai
(Asian Restaurant)
Jul 2017 – Oct 2018
Restaurant Supervisor
Spice Bowl Dubai Mall
(Asian Restaurant)
Jan 2016 – May 2017
Counter Sales cum Cashier
Curry Express – Dubai
( Food court )
March 2010 – Jan 2014
F & B Executive
Suchirindia Hotels & Resorts (P) Ltd.- Hyderabad
(A Four star Hotel and Resorts Group)
October 2008 – Jan 2010
Senior Counter Sales Executive
Pan India Food Solution (P) Ltd.- Bangalore
(A Renowned Hotel and Restaurant Group)
April 2008 – August 2008
Industrial Training
Paray Residency Muvatupuzha – Kerala
(A Three star Hotel )
Education
S S L C IN 2005 FROM BOARD OF KERALA
Pluse Two Commerce IN 2007 FROM BOARD OF KERALA
One year Hotel management course from Bharat Sevak Samaj 2008
Computer Literacy
Excell,MS office, MS word, Power Point,
Summary of Position
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities
Understand completely all policies, procedures, standards, specifications guidelines and training programs
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Interacted with people from different countries and understood their needs and wants in Hospitality sector.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive productive working environment
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant/ policies and procedures
Fill in where needed to ensure guest service standards and efficient operations
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
Place: JINITH. P
Date :
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