Jency Joy Tapang Cavinta
(FIRST NAME MIDDLE NAME LAST NAME)
Aquazone Building, Najda Street, Abu Dhabi, UAE
(05) 8844 1968
To grow competently snd share my knowledge and skills and vice versa.
Travel and Tour Agent – Prexiousdee Travel Agency, Philippines
-Greeting guest as they come in.
-Explaining what are the offers.
-Making itineraries and booking flight
-Updating about the weather and the cancellation of flights.
Receptionist – Del Carmen Hotel, Philippines
-Greet and welcoming guest.
-Ensuring effective communication to the guest and other departments.
-Escort the guest.
-Answeing and greet guest phone calls.
-Handle customer-related by being first contact person via phone.
-Forwarding calls by department
Travel Consultant – Baldenlikar travel agency, Philippines
-Warm welcome to guest.
-Advising clients about suitable travel options
-Helping them plan trips to domestic and international
Commis 2 – Green Pepper Restaurant, Philippines
-Prepare mis en place.
-Helping executive chef in cooking the food.
-Adhere all sanitation regulation and requirements.
-Working on a variety station when busy hours.
Amelia Island Equity Club, Amelia Island, Florida, USA
-Line Cook, Banquet Cook - Making daily Salad and Dessert
Sonesta Resort and Spa Corporation, Hilton Head Island, South Carolina, USA
-Cook for Banquet and Catering and also cook for breakfast buffet station
Dedicated Team Player
Attentiveness to Details
Strong knowledge of proper handling procedure
University of the Cordilleras ( Baguio City, Philippines )
-Bachelor of Science in Hospitality Management ( August 2019 )
Lorma Colleges ( San Fernando City, La Union )
-Bachelor of Science in Pharmacy ( March 2015 )
Caba National High School
-High School Diploma ( 2012)
Attended seminar at Macro Asia Catering Services – “ A closer look at In-flight catering Operation” (March 2016)
Part of the Finance Committee during the “UC-CHTM Convergence Event 2017”
Part of the Thailand Cuisine during the “UC-CHTM International Cuisine Class 2016” – Event Culinary Team
Attended seminar at Del Carmen Hotel for Front Office Team “ Exceeding Guest Expectation” (2017)
Attended conference for travel and tour in La Trinidad, Benguet(2019
Attended a medical mission twice a month (2013-2014)
Attended seminar at Philippines Red Cross (2015)
National Certification II at Tesda (Baguio City, Philippines)
●Bread and Pastry Production ( June 21,2016)
●Housekeeping ( July 17,2015)
●Food and Beverage Services (August 06,2016)
Laarni Lourdes Andam - University of the Cordilleras (Instructor/Dean)
Charlynne Macalalag Buangan - Supervisor (University of the Cordilleras)
Rick Sordahl - Executive Chef (Amelia Island, Fl, USA)
Charles Peajeau - Executive Chef (Sonesta Resort, SC, USA)
JENCY JOY CAVINTA