Front Office Executive Chef

Jency Joy Tapang Cavinta

(FIRST NAME MIDDLE NAME LAST NAME)

Aquazone Building, Najda Street, Abu Dhabi, UAE

(05) 8844 1968

************@*****.***

cavintajency

2x2

Professio

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Objectives

To grow competently snd share my knowledge and skills and vice versa.

Work Experience

Travel and Tour Agent – Prexiousdee Travel Agency, Philippines

-Greeting guest as they come in.

-Explaining what are the offers.

-Making itineraries and booking flight

-Updating about the weather and the cancellation of flights.

Receptionist – Del Carmen Hotel, Philippines

-Greet and welcoming guest.

-Ensuring effective communication to the guest and other departments.

-Escort the guest.

Telephone Operator

-Answeing and greet guest phone calls.

-Handle customer-related by being first contact person via phone.

-Forwarding calls by department

Travel Consultant – Baldenlikar travel agency, Philippines

-Warm welcome to guest.

-Advising clients about suitable travel options

-Helping them plan trips to domestic and international

Commis 2 – Green Pepper Restaurant, Philippines

-Prepare mis en place.

-Helping executive chef in cooking the food.

-Adhere all sanitation regulation and requirements.

-Working on a variety station when busy hours.

Amelia Island Equity Club, Amelia Island, Florida, USA

-Line Cook, Banquet Cook - Making daily Salad and Dessert

Sonesta Resort and Spa Corporation, Hilton Head Island, South Carolina, USA

-Cook for Banquet and Catering and also cook for breakfast buffet station

Skills

English Expert

Dedicated Team Player

Computer Literate

Attentiveness to Details

Strong knowledge of proper handling procedure

.

Educational Background

University of the Cordilleras ( Baguio City, Philippines )

-Bachelor of Science in Hospitality Management ( August 2019 )

Lorma Colleges ( San Fernando City, La Union )

-Bachelor of Science in Pharmacy ( March 2015 )

Caba National High School

-High School Diploma ( 2012)

Co-Curricular Activities

Attended seminar at Macro Asia Catering Services – “ A closer look at In-flight catering Operation” (March 2016)

Part of the Finance Committee during the “UC-CHTM Convergence Event 2017”

Part of the Thailand Cuisine during the “UC-CHTM International Cuisine Class 2016” – Event Culinary Team

Attended seminar at Del Carmen Hotel for Front Office Team “ Exceeding Guest Expectation” (2017)

Attended conference for travel and tour in La Trinidad, Benguet(2019

Attended a medical mission twice a month (2013-2014)

Attended seminar at Philippines Red Cross (2015)

National Certification II at Tesda (Baguio City, Philippines)

●Bread and Pastry Production ( June 21,2016)

●Housekeeping ( July 17,2015)

●Food and Beverage Services (August 06,2016)

Reference/s

Laarni Lourdes Andam - University of the Cordilleras (Instructor/Dean)

Charlynne Macalalag Buangan - Supervisor (University of the Cordilleras)

Rick Sordahl - Executive Chef (Amelia Island, Fl, USA)

Charles Peajeau - Executive Chef (Sonesta Resort, SC, USA)

JENCY JOY CAVINTA

APPLICANT

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