PROFESSIONAL EXPERIENCE

**/ ****- ***** ***: Chef de partie at the General Command of

the Qatari Armed Forces

**/ **** – 06/2019: (1 years 8 months of experience) Grill, Bakery and Chawarma chef at NAA NAA restaurant, Doha, Qatar:

Handled portion control activities according to specific instructions.

Responsible of the cold & hot section

Instructed new staff in hygiene and quality food preparations, storage, cleaning and sanitation.

Changed and sanitized equipments and surfaces to avoid cross-contaminations.

Devoted special emphasis to punctuality and worked to maintain outstanding attendance record and customers satisfactions.

05/2015 – 11/2017 (2 years 6 months of experience) Juice, Grill, Bakery and Chawarma chef at Beitjeddi restaurant, Doha, Qatar:

Responsible of hygiene and food safety.

Team leader in term of grill preparations

Prepared food items to meet recipes, portioning, cooking and waste control guidelines.

Handled portion control activities according to specific instructions

Responsible of the Cold & hot section

Prepared food items such as meats, poultry and fish for frying purposes.

Instructed new staff in hygiene and quality food preparations, storage, cleaning and sanitation.

Changed and sanitized equipments and surfaces to avoid cross-contaminations.

03/2013 – 04/2015. (2 years 1 month of experience) Grill, Bakery,Chawarma and sandwich chef at Lebanese Village restaurant, Doha, Qatar:

Handled portion control activities according to specific instructions

Prepared food items such as meats, poultry and fish for frying purposes.

Instructed new staff in hygiene and quality food preparations, storage, cleaning and sanitation.

Changed and sanitized equipments and surfaces to avoid cross-contaminations.

01 /2009 – 02 /2013 : (4 years of experience) Salesman at ZARA

Responsible of hygiene and quality control

Make cleaning and sanitation plans

Check hygiene

Check food safety

Team leader

12 /2005 – 12/2008 : (3 years of experience) Senior official in hygiene & quality management and food safety at Hotel 4 stars NOVOTEL Tunisia:

Responsible of hygiene and quality control

Make cleaning and sanitation plans

Check hygiene

Check food safety

Team leader

BARHOUMI Kamel

SENIOR OFFICIAL IN HYGIENE & QUALITY MANAGEMENT AND FOOD SAFETY

PARTY CHEF,GRILL, CHAWARMA, BAKERY AND SANDWICH CHEF Tunisian, serious, motivated, hard

working, team leader and

challenging senior, having an

excellent experience over of 10

years in the field of food

preparations as a senior official

& Grill, chawarma, Bakery and

sandwich chef. Added to

management, quality control &

hygiene and team work. Actually,

I’m looking for new opportunity

to bring added value, to meet

challenges and achieve my

potential and background.

SKILLS

Computer : Word, Excel,

PowerPoint, Photoshop, Matlab,

AutoCAD, Outlook, GMAO, SAP

Language:

Language:

Interest and activities

Sports: Tennis, football,

Surfing on net

Travelling

Contact

ade05j@r.postjobfree.com

+974-********

AR:

FR:

EN:

Driver’s licence: Tunisian

driver’s licence, classe B

DEGREES & DIPLOMATS

- Jun 2009: Quality & Food safety degree at the professional center of food technologies, Tunisia.

- July 2007: Baccalaureat degree in experimental Sciences with the mention good.

+974-********

Contact this candidate