Food Safety Chef
Resume:
PROFESSIONAL EXPERIENCE
**/ ****- ***** ***: Chef de partie at the General Command of
the Qatari Armed Forces
**/ **** – 06/2019: (1 years 8 months of experience) Grill, Bakery and Chawarma chef at NAA NAA restaurant, Doha, Qatar:
Handled portion control activities according to specific instructions.
Responsible of the cold & hot section
Instructed new staff in hygiene and quality food preparations, storage, cleaning and sanitation.
Changed and sanitized equipments and surfaces to avoid cross-contaminations.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record and customers satisfactions.
05/2015 – 11/2017 (2 years 6 months of experience) Juice, Grill, Bakery and Chawarma chef at Beitjeddi restaurant, Doha, Qatar:
Responsible of hygiene and food safety.
Team leader in term of grill preparations
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Handled portion control activities according to specific instructions
Responsible of the Cold & hot section
Prepared food items such as meats, poultry and fish for frying purposes.
Instructed new staff in hygiene and quality food preparations, storage, cleaning and sanitation.
Changed and sanitized equipments and surfaces to avoid cross-contaminations.
03/2013 – 04/2015. (2 years 1 month of experience) Grill, Bakery,Chawarma and sandwich chef at Lebanese Village restaurant, Doha, Qatar:
Handled portion control activities according to specific instructions
Prepared food items such as meats, poultry and fish for frying purposes.
Instructed new staff in hygiene and quality food preparations, storage, cleaning and sanitation.
Changed and sanitized equipments and surfaces to avoid cross-contaminations.
01 /2009 – 02 /2013 : (4 years of experience) Salesman at ZARA
Responsible of hygiene and quality control
Make cleaning and sanitation plans
Check hygiene
Check food safety
Team leader
12 /2005 – 12/2008 : (3 years of experience) Senior official in hygiene & quality management and food safety at Hotel 4 stars NOVOTEL Tunisia:
Responsible of hygiene and quality control
Make cleaning and sanitation plans
Check hygiene
Check food safety
Team leader
BARHOUMI Kamel
SENIOR OFFICIAL IN HYGIENE & QUALITY MANAGEMENT AND FOOD SAFETY
PARTY CHEF,GRILL, CHAWARMA, BAKERY AND SANDWICH CHEF Tunisian, serious, motivated, hard
working, team leader and
challenging senior, having an
excellent experience over of 10
years in the field of food
preparations as a senior official
& Grill, chawarma, Bakery and
sandwich chef. Added to
management, quality control &
hygiene and team work. Actually,
I’m looking for new opportunity
to bring added value, to meet
challenges and achieve my
potential and background.
SKILLS
Computer : Word, Excel,
PowerPoint, Photoshop, Matlab,
AutoCAD, Outlook, GMAO, SAP
Language:
Language:
Interest and activities
Sports: Tennis, football,
Surfing on net
Travelling
Contact
**************@*****.***
AR:
FR:
EN:
Driver’s licence: Tunisian
driver’s licence, classe B
DEGREES & DIPLOMATS
- Jun 2009: Quality & Food safety degree at the professional center of food technologies, Tunisia.
- July 2007: Baccalaureat degree in experimental Sciences with the mention good.
Contact this candidate