Front Office Food Service
Resume:
Rosales, Jamhela Kart U.
#Barangay *, Cuenca Batangas
***********@*****.***
*******@*****.***
OBJECTIVES
My objective is to secure an opportunity with a company that is aggressive, growing, and places a premium on quality service and professionalism. I want to be part of an organization that encourages creativity and dynamism. This would be the type of organization that I could best utilize my ability to build long term relationships with the management and co-workers as well as guests and customers. Skills
Passionate about servicing guests in a warm, efficient, precise and courteous manner
Possess a good memory and excellent listening skills, resulting in an accurate order placement and execution
Known for exceeding customer expectations, and
maintaining poise and a sense of humor in stressful working environments EDUCATIONAL BACKGROUND
Tertiary: LYCEUM OF THE PHILIPPINES UNIVERSITY - BATANGAS June 9, 2013 May 17, 2017
Bachelor of Science in International Hospitality Management Specialized in Cruise Line Operation in Hotel Services
Secondary: San Nicolas Academy
June 2009- March 2013
Elementay: San Nicolas Central School
June 2002-2009
TRAININGS ATTENDED
The Red Crab Alimango House, Eastwood Branch
November 5, 2014 to January 4, 2014
Receptionist and Food attendant
2GO Travel Cebu City, Philippines
February 4 to 10, 2015 and February 13 to 14,2015 Room Attendant
Diamond Suites Cebu City
February 10-13, 2015
Front Desk
National Certificate III (NC III) in Food and Beverage Services Lyceum of the Philippines University Batangas
Capitol Site, Batangas City
March 23, 2017
National Certificate III (NC III) in Events Management Lyceum of the Philippines University Batangas
Capitol Site, Batangas City
October 29, 2016
National Certificate II (NC II) in Front Office Services Lyceum of the Philippines University Batangas
Capitol Site, Batangas City
October 18, 2014
National Certificate II (NC II) in Food and Beverage Services Lyceum of the Philippines University Batangas
Capitol Site, Batangas City
September 5, 2014
National Certificate II (NC II) in Bartending
Lyceum of the Philippines University Batangas
Capitol Site, Batangas City
May 23, 2014
National Certificate II (NC II) in Housekeeping
Lyceum of the Philippines University Batangas
Capitol Site, Batangas City
May 20, 2014
Work Experience:
Dedek’s Restaurant and Food Service Co.
March 20,2017 to April 20,2018
Food Server
Sheranton Grand Doha Resort and Covention Hotel
August 02,2019 to April 13, 2020
Food Server
PERSONAL INFORMATION
Age : 22
Date of Birth : August 30, 1997
Sex : Female
Civil Status : Single
Height : 5’5
Weight : 57 kg
Nationality : Filipino
Religion : Roman Catholic
CHARACTER REFERENCES
Mr. Deepthi Dayarathna
Restaurant Manager
Sheraton Grand Doha
Mr. Charlton Periera
Restaurant Supervisor
Sheraton Grand Doha
I hereby certify that the above information is true & correct according to my knowledge & belief. Jamhela Kart U. Rosales
Applicant
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