Food Sales

CURRICULUM

Personal Detail

DATE OF BIRTH: * August 1991

Telephone; +971*********

Email- *****.*******@*****.***

Nationality- Zimbabwean

SUMMERY: Capable Food and Beverage Hostess Waitress from a strong Food and beverage background with the motivation, enthusiasm and commitment to take full responsibility for the day to day management of a busy department. Possessing an ability to create seasonally inspired menus and prepare food to the highest standard of hygiene and presentation which goes beyond the expectations of dinners. Having a keen commercial eye and proven track record of introducing cost saving innovation and ideas, whilst driving profit without sacrificing quality. CAREER STATEMENT

Looking for a suitable food and beverage waitress position with a prestigious and reputable establishment where I will have a ’hands on’ role. PERSONAL SKILLS AND COMPETENCI

Having a real passion for good food and beverage.

Focused on client and customer services.

Ability to build strong relationships with customers.

Can stay calm in a critical situation.

Resolving problems on the spot.

Effectively motivating staff to get the most out of them.

Willing to workdays, evening and weekends.

Having an enthusiastic drive and a positive ‘can do’ attitude.

Flexible to meet the demands of the business. Having a real passion for good food and beverage.

KEY COMPETENCIES:

Hospitality management

Stock taking

Food preparation

Beverages

COMPUTER SKILLS

Micros POS

MS Office (Word, Excel, PowerPoint and Access)

WORK EXPERIENCE:

MIDRAND HOTEL AND CONFERENCE CENTRE, (November 2019 – February 2020) POSITION: WAITRESS

DUTIES/ RESPONSIBILITIES:

Greet customers and seat them according to their preferences

• Offer welcome drinks and beverages

• Fill water glasses and refill beverages

• Offer appetizers and alcoholic drinks

• Take orders and provide information about menu items

• Suggest menu items when requested by the customer

• Relay patrons’ orders to the kitchen

• Ensure that the order is prepared according to the menu

• Ensure order quality and quantity prior to serving

• Serve meals and side dishes

• Deliver food carts to designated areas

• Ensure that continued service is managed during the course of the meal

• Keep a constant eye on the table to gauge needs and fulfil them immediately

• Total customers’ check and take it to them

• Accept payment in cash and credit card

• Clear table and clean table tops

• Change table cloths and clear dishes and flatware

• Carry dishes and flatware to the kitchen

• Ensure that all tables replenished with eating dishes

• Collect menus at the end of the shift

QUALIFICATIONS

1. Certificate in Marketing and Management and

2. Certificate in Public Relations

3. Certificate in Selling and Sales management

Contact this candidate