Achievement

* Win bronze medal in saloon culinary competition Qatar 2019.

Qatar Airways

(Food & Beverage Qatar Duty Free) Doha, Qatar

Chef.

December 30, 2014 - Present

The Village One to One Hotel

Abu-Dhabi, United Arab Emirates

Commis 1

July 17, 2011 – December 10, 2014

Date of Birth : 19th October 1987

Gender : Male

Nationality : Bangladeshi

Civil Status : Married

MR. SHOWN GOMES

Qatar airways

Hamad international airport

Doha, Qatar.

Tel: +974-********

E-mail : addyvn@r.postjobfree.com

MR. Sandeep khand

The Lake View Hotel,

Sous Chef

Ballarat Central, Victoria, Australia

Tel: +614********

E-mail : addyvn@r.postjobfree.com

I hereby certify that the above information is true and correct to the best of the knowledge and ability.

Rana John Gomes

RANA JOHN GOMES

OBJECTIVE

A highly talented Chef actively seeking a position in the culinary field which will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a well-qualified Cook and eventually a chef.

addyvn@r.postjobfree.com

SUMMARY

Highly competent in the following: meat, fish and poultry cooking, and the preparation of vegetables, basic stocks, soups, and sauce

Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment

Possess great attention to detail

Solid knowledge of culinary terminology and techniques

Excellent ability to communicate clearly, concisely, and openly in all interactions

Considerable knowledge of mathematics (addition/subtraction/multiplication/division) to create and interpret reports, budgets, and forecasts

Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment

Knowledge of profit and loss accounts

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company

+974-********

Doha, Qatar

ranajohn1987

SKILLS

Course Structure of International Cookery

Theory Practical

Menus Cold Kitchen

Menu Planning Butchery

Recipes A ’La Carte Kitchen

Cooking methods Hot range

Pastry Recipes Saucier

Seafood Kitchen

Banquet Kitchen

Hygiene Practical

Food hygiene Project work

Personal Hygiene

Kitchen Hygiene

English Practical

Grammar Project work

Speech Communication

EXPERIENCE

National Hotel & Tourism Training Institute

Bangladesh Parjatan Corp.F&B Production 22-02-2010 to 24-06-2010.

Dohar Nababganj College

Higher Secondary Certificate 2005.

EDUCATION

Job role:

Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard.

Ensure the cleanliness and maintenance of all work areas, utensils, and equipmen.

General food preparation work.

Maintain and enhance the food products through creative menu development and presentation.

Create Confidence by being an expert at what you do; by acting and looking the part and adapting your style to match your guests pace in all you do.

To ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

Collaborate with Sous Chef in menu development, adapting to seasonality of products and cooking trends.

TRAINING

English course

Women’s college, Abu Dhabi

2011 – 2012

Essential Food Safety Training Certificate EFST program

Syscoms College, Abu Dhabi

2012

HABC Level 2 Award in Emergency First Aid at Work (QCF) – 2013

HABC Level 2 Award in Food Safety in Catering (QCF) - 2015.

Job role:

Ordering items through the FBM daily basis

Preparing food for the following day buffet and functions

Preparing canapé and Finger Food for the following day buffet and functions.

Prepares, arranges and serves all the food according to the standard set by the Executive Chef.

Doing mis en place preparation cooks and arranges food as instructed.

Doing daily routine tasks by in conjunction with the supervisor.

Making use of standard recipes as instructed whenever possible.

Handling machine, furniture, equipment and utensils the proper way and cleans them after use.

Cleaning refrigerators, work tables and ensures that working area is clean at all times.

The Westin Dhaka Hotel

Dhaka, Bangladesh

Trainee (Main Kitchen)

July 10, 2010 – October 31, 2010

Ninfa’s food ltd.

Dhaka, Bangladesh

Assistant cook

September 09, 2006 – January 31, 2010

Sukhothai Restaurant

Dhaka, Bangladesh

Assistant cook

May 02, 2005 – August 25, 2006

PERSONAL DETAILS

CHARACTER REFERENCES

Contact this candidate