Resume Email :addyix@r.postjobfree.com

Ksa Mob: +966-*********

To work with a team of professionals in well reputed organization having sound foundation, where I can utilize my education and skills as well as career growth and provide me the platform for becoming a well recognized professional.

Company :Takya Fine dining restaurant Riyad saudi arabia

Position :Pastry chef july2019 to until now.

Job description: As Pastry chef

I was in charge of all the baking duties in the kitchen of the restaurant

I have to design the dessert menu of the restaurant along with the head chef and they should be able to make all the desserts on it

I should provide variety to the customers regarding the desserts and change the menu after a while

i have to look after the inventory of their department and inform the manager in they are running out

As pastry chef also I have to help out in other departments if they are short on man power

As pastry chef I was responsible to look after the cleanliness and the safety of their station

i have to maintain all the cleanliness standards required of them and make sure their subordinates are also dressed accordingly

Inventing new desserts of their own that are unique to the restaurant

Company :Swissotel Al Muqam makkah saudi arabia

Position :Senior Chef de partie (pastry) 29th july2017 to june 28th 2019

Job description:

As a (Senior Chef de partie) in Pastry responsible for the daily food preparation and duties assigned to pastry the set standard and qualities whereby your role will include key responsibilities such as:

Support the (Sous chef) in the daily operation and work.

.Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.

Keep work area at all times in hygienic conditions according to the rules set by the hoteland participate with other sections of requirements, cleanliness, wastage and cost control.

Company : Makkah Hilton hotel & Tower saudi arabia

Position : Demi chef de parti ( Pastry) march 2015 to june 2017

1st commis march 2013 to march 2015

2nd commis 20th april 2012 to march 2013

Job Description :

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.

Set oven temperatures and place items into hot ovens for baking.

Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.

Pastres, cakes, Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

Place pastries, cakes, molds, or on sheets and bake in production ovens.

Check the quality of raw materials to ensure that standards and specifications are met.

Adapt the quantity of ingredients to match the amount of items to be baked.

Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.

Company : World leading Serena Hotel Islamabad pakistan

Position : Commis 2 (Pastry ) 16th Jun 2011 to 13th April 2012

Job Description :

As a 2nd Commis in Pastry responsible for the daily food preparation and duties assigned to pastry the set standard and qualities whereby your role will include key responsibilities such as:

• Support the (Demi Chef de Partie) or (Commis1) in the daily operation and work

• Work according to the menu specifications by the Chef de Partie

• Keep work area at all times in hygienic conditions according to the rules set by

the hotel

• Control food stock and food cost in his section

• Prepare the daily mis-en-place and food production in different sections of the main

kitchen or satellites

• Follow the instructions and recommendations from the immediate Superiors to

complete the daily tasks

• Ensure the highest standards and consistent quality in the daily preparation andkeep up to date with the new products, recipes and preparation techniques

• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost

control.

Internship & Training

3 month internship in world leading islamabad serena hotel in pastry kitchen.

3 month training in pastry kitchen Gilgit serena hotel.

(HACCP) food safety training,

Intermediate 2008-2010

Govt, City college karachi pakistan,

Matriculation 2008

karachi board,

Scouting from 1994 to till date

Listening Music,

Internet searching,

Social Work,

readiing news paper

READ

WRITE

SPEAK

English

Urdu

arabic

Father Name: Mohammed jan

D.O.B: 05/06/1989

Passport No : AJ4953982

Gender: Male

Religion: Islam

Marital Status: Single

Domicile: Hunza

Address: pakistan, gilgit, hunza, aliabad,

shahpisan

Reference will be furnished on request.

Objective

experiance

Education

Honorary Services

hobbies

U Languages

Personal Information.

References

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