Food Safety Manager
Resume:
LOUIS LOPEZ ALVARADO
Orlando, FL *****
addxpv@r.postjobfree.com
Hi, my name is Louis Lopez Alvarado. I’m born in Canovanas, Puerto Rico but now at Lake nona, Orlando, FL. I have my culinary degree, food managers cert, servsafe, 2 years as head chef, 12 years of cooking experience, 1 year in as an assistant manager and 3 banquets and catering, bilingual and transportation and my professional commitment. More experience...
#readytowork
#readytowork
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Package handler
UPS - Orlando, FL
June 2020 to Present
responsible for loading and unloading packages within a warehouse or from delivery vehicles. This position requires the moving, lifting, pushing, pulling, scanning and placing of packages, boxes and other freight goods safely and efficiently following the company's policies and guidelines.
Line cook
MWR Golf Club in Fort Buchanan Military Base - Guaynabo, PR October 2019 to April 2020
• Perform all duties toward the goal of providing excellent guest service in an efficient manner.
• Follow all policies, procedures and service standards.
• Interact with guests during breakfast, lunch and dinner meals periods while maintaining a smile and greet guests in a professional manner.
• Ensure food quality through menu planning, plate presentation and quality checks.
• Work with Culinary Captain to establish special menus and menu requests.
• Perform opening and closing kitchen duties, shift reports, inventory and ordering.
• Monitor and enforce all sanitation requirements including but not limited to overall cleanliness, product rotation, temperature maintenance and logs, storage procedures and labeling, cooking requirements and handling techniques.
• Develop and maintain positive communication and teamwork with all co-workers and supervisors to ensure accurate delivery of food to kitchen and maintain day-to-day operations of the outlet.
• Ensure a congenial atmosphere for all in the back of house operations.
• Maintain and enforce all appearance and uniform standards.
• Work quickly, efficiently, and safely with all kitchen equipment.
• Perform other duties as assigned.
WORK EXPERIENCE
Banquet Chef
Omni Hotels - New Haven, CT
October 2018 to March 2019
Strong work ethic with core values, flexibility to work mornings, nights and weekends, and a positive attitude. Line Cook
Sliders Bar and Grill - Wallingford, CT
July 2018 to October 2018
• Demonstrates a positive attitude at all times, willing to help out where needed
• Passionate about cooking/preparing great food for our customers
• Arrives to work on time, well groomed in a clean uniform for every shift
• Follows all safety, sanitation, employee guidelines and completes all duties assigned
• Maintains a clean work area during the shift
• Follows all HACCP Food Safety guidelines for heating and cooling of food products
• Assists in checking in, unloading, dating, rotating, and storage of all delivered products
• Assist other employees to complete any tasks during shift Head Chef
Harry's Sports Grill - North Haven, CT
March 2017 to February 2018
• Deliver superior service and maximize customer satisfaction
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Train new and current BOH employees
Head Cook/Kitchen Manager
Imponente pizza and pasta - Lake Worth, TX
January 2016 to January 2017
In charge of cooks, dishwashers, food and produce ordering, banquets, cooking, menu, specials,maintenance, organizations of front and back of the house, expediting, training, etc. Line Cook/Prep Cook
Embassy Suites - Dallas, TX
January 2016 to May 2016
• Training and experience in food services
• Experienced line cook
• Great time management and ability to work independently
• Passion for highest quality food service operations
• High School Diploma or GED
• Excellent team and interpersonal skills
Gastronomy in Local and internacional cuisine
EDUCATION
MBTI Business Training Institute - Fajardo, P.R., US August 2014 to October 2015
Computer Tech in Computer Repair and Networking
IBC - Loíza, PR
2007 to 2008
Food and beverage, servsafe food safety certified,besides culinary skills, menu planning, FoHand BoH organization, team leader, scheduling, inventory, maintenance, particular skills. (10+years) Hotels, housekeeping, laundry, supervisor, team leader, house man, runner, buttler. (4years) Maintenance, deep cleaning, polishing, inventory, organization, all with high standardsand with the regulations required. (4 years) And Transportation. (10+ years)
Kitchen Staff
Culinary
Busser
Saute
Line cook
Cooking
Chef
Knife skills
Management
kitchen
Team Player
training
Baking
POS
Banquet Experience
Catering
Food Preparation
Kitchen Management Experience
Restaurant Experience
Recruiting
Food Production
Food Safety
Inventory Control
Restaurant Management
Supervising Experience
Serving Experience
Meal Preparation
Host/Hostess
Microsoft Word
Produce Experience
Leadership
Microsoft Office
Guest Services
Time Management
SKILLS
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Drivers lisence (10+ years)
High school diploma and GED
Bartending
Sales
Food Handler
November 2017 to November 2020
By ANSI
3173454
Food Safety Manager
January 2018 to January 2023
By ANSI
21419712
ServSafe
food handler certificate
Driver's License
February 2017 to March 2022
I Drive since I was 16 years old.
Also relay on,
• Direct Deposit and Social Security Card and background requirements for this position available.
• Available to work days, nights, weekends and holidays.
• Also willing to adhere to strict appearance And training towards company policy.
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CERTIFICATIONS AND LICENSES
ADDITIONAL INFORMATION
Contact this candidate