Marketing and Communications Manager

Amy von Koch

MARKETING AND COMMUNICA TIONS

Talisker Club, Park City, UT 2017- 2020

EVENTS AND COMMUNICA TIONS MANAGER

WORK EXPERIENCE

In my most recent role I was responsible for coordinating and executing details for private events, marketing events and internal communication within the company.

• Work closely with the marketing department

• Book, plan and execute all events, including marketing events, weddings, in-home catering, golf tournaments, charity and corporate parties

• Design and facilitate printing for all menus within the Food & Beverage depart- ment and in-house marketing and signage

• Maintaining the company website design with updated information

• Spearheading a program sending daily email communication to membership

• Initiating and designing new programming to better market events to membership

• Coordinate and execute details for events. Details include but are not limited to; event space, creating menus, coordinating catering needs with Food & Bever- age Department, arrange necessary rentals, audiovisual equipment, and ensure appropriate décor (florals, linens, furniture, color schemes) to meet the quality expectations of the member

• Direct and lead service team during the event and being present for clients.

• Assist with resolving issues as needed and always provide support

• Serve as liaison with vendors and other departments

• Develop target goals to increase revenue with a focus on marketing events

• Anticipate clients’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant event experience

• Assist with preparing budgets including fiscal budget

• Keep track of event finances including check requests, invoicing, and reporting

• Create 30 to 90 day revenue projections

• Conduct follow ups with clients after events

• Keep detailed records of past events and event related communications I’m seeking an employment opportunity to further my career in marketing and communica- tions. I am especially interested to work in a field that aligns with my personal interests and professional values.

I have found great fulfillment in being a part of a team and leading those teams into achieving their goals. I have recently started to expand my career into event management and I’m wishing to expand my career further to achieve my professional goals. Having over ten years experience in customer service and my strong background in design and hospi- tality has made me an excellent candidate for this position. PROFILE

TECHNICAL SKILLS

• Adobe Photoshop

• Adobe InDesign

• Microsoft Word

• Adobe Illustrator

• MS Outlook

• Social Media

• Google applications

• Power Point

• Point of Sale Applications

BACHELOR OF ARTS

IN GRAPHIC DESIGN

Art Institute of Phoenix

2002-2005

EDUCA TION

ASSOCIA TES IN

APPLIED ARTS

Quinsigamond Community College

2000-2002

CONT ACT

435- 592- 5341

**********@*****.***

https://www.linkedin.com/in/amy-

von-koch-bab4352b/

Kamas, UT

Amy von Koch

MARKETING AND COMMUNICA TIONS

REFERENCES

CLEMENT GELAS

Director of Club Operations

Talisker Club

P : 435-***-****

E : ******@************.***

CRAIG BACK

Director of Food & Beverage

Talisker Club

P : 435-***-****

E : **********@*****.***

WORK EXPERIENCE ( CONTINUED )

Talisker Club Park City,UT 2015-2017

REST AURANT MANAGER

• Maintain firm knowledge of liquor, wine, front of house controllable expenses, and non-alcoholic beverage inventory with attention to controls

• Responsible for hiring, evaluating, teaching and training

• Assist with all team members training and the ongoing progression of each team member

Talisker Club Park City,UT 2014-2015

DINING ROOM MANAGER

• Lead, supervise, and support service staff

• Attempt to resolve employee concerns

• Communicate guest and employee concerns to management

• Support team laterally when needed due to business

• Train service steps to team

• Monitor that service steps are followed by team

Talisker Club Park City, UT 2012-2015

LEAD SERVER

• Teach and train food & beverage front of house staff in steps of food service

• Maintain inventory and place orders when necessary

• Assist with staff meetings and performance reviews

• Display professional conduct with staff and clientele T ALISKER MEDALLION

2014 & 2018

AWARD

• Mountain Recreation

• Art & Design

• Traveling

• Environmental Stewardship

• Food & Cooking

• Music

INTERESTS

PROFESSIONAL SKILLS

• Team Leadership

• Project Management

• Passion for Details & Aesthetics

• Relationship Building

• Tackling Multiple Projects

• Customer Service

• Graphic Design

• Typography

• Communication

• Team Work

Contact this candidate