JERIN DAVIS

QC Officer/Production in charge.

Senor Pepe’s Mexican Foods.

Dubai (U.A.E)

Mobile: +971*********

Email: addwz7@r.postjobfree.com

PROFILE SUMMARY

-6 years of rich experience in Hygiene& Quality, Food Safety, auditing and production including 4 years of experience in industrial catering.

-Proven track record of acting as a focal point of contact with the production, quality, safety and environmental departments

-Exposure in conducting employees training program for food safety, HACCP, ISO-22000, GHP and Pest Control. Manage and maintain HACCP/ISO/ESMA, external &internal audits, documentations and records, Handling DM inspections, Food Watch System etc.

-Result-driven professional, seeking challenging assignments &position in manufacturing, Food-processing and FMCG industries.

- Adapt and handling day to day activities in coordination with all the departments for smooth production.

CARRIER OBJECTIVE

Strive hard to deliver the best results and become expert in the function of Quality with organizational benefits, and act to improve the system and upgrade myself to be one among the core member in developing new technologies. A suitable position that enables me to utilize my education more meaning fully, offering great potential for professional growth and achievement.

PROFESSIONAL CERTIFICATION

•Level 3 award in HACCP for Food manufacturing from High field Awarding Body for Compliance (HABC)

•Person In Charge Level 3 from High field Awarding Body for Compliance (HABC).

•HACCP implementation training certificate.

ACADEMIC QUALIFICATIONS

Masters Degree in Biotechnology (2009-2011) from SNGIST, Ernakulum, India.

Bachelors Degree in Biotechnology (2006-2009) from PCAS, Ernakulum, India.

TRAININGS ATTENDED AND CERTIFICATIONS ACHIEVED.

•Basic Food Hygiene Training by Dubai Municipality.

•FSMS Awareness Training by Sanbook Consultants, Dubai.

•Fire Safety Fundamentals and proper use of fire extinguishers by Emirates Civil Defence Academy, Dubai.

•level 2 fire warden.(Ace consultants)

•Training on grease trap requirements in catering facilities by Dubai Municipality.

• NEBOSH IGC for Health and Safety. (NEMC).

e-learning Certifications

•Diploma in Food Safety.

•Diploma in Integrated Management Systems(IMS).

•(ISO 9001:2015 Quality Management Systems,ISO 45001:2018 Principles of Occupational Health and Safetry Management Systems)ISO 14001:2015 Environmental Management Systems).

•ISO:22000 Elements of Food Safety Management Systems training.

•Diploma In Human Health-Diet and Nutrition.

•Food Safety and Hygiene in Catering industry.

•Food labelling e-learning course.

•Traceability e-learning course.

•Food Allergies online training.

•COSHH Manager Certification.

•a) PROFILE: QA/QC Officer/Production in charge

(September 2018-October-2019).

•COMPANY:GULF & MODERN ICE FACTORY, Dubai UAE

• Responsible for clearly communicating product safety and quality objectives with production, maintenance and sanitation departments.

•Responsible for Food Safety Trainings for all staffs in Multilanguage.

•Responsible for ensuring overall Food hygiene activities in the food production areas.

•Conduct internal audits to ensure compliance with local regulatory laws )DM / International standards in food safety.

• Manage and maintain the traceability system established..

•Manage and maintain HACCP/ISO/ESMA audits, documentations and records,

• Handling DM inspections, Food Watch System etc.

•In charge of internal microbiology laboratory.

•Responsible for implementation and maintenance of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP). Maintain and implement operational procedures, policies and internal audits to improve and maintain the efficiency and effectiveness of quality management system.

• Manage and maintain an effective pest control system.

•b) PROFILE: FOOD SAFETY & HYGIENE SUPERVISOR

( November 2016 –September 2018)

COMPANY:ALBERT ABELA CATERING SERVICES,Dubai, UAE

JOB RESPONSIBILITIES:

•Proficiently organizing and conducting practical training programs, to enhance skills & motivational levels of medium to large sized teams. Training the production, Quality and

maintenance staff to work in compliance with the HAACP system.

•Maintaining and improving the supplier quality assurance program through continuous evaluation of the vendors.

•Responsible for clearly communicating product safety and quality objectives with production, maintenance and sanitation departments.

•Responsible for Food Safety Trainings for all staffs in Multilanguage.

•Responsible for ensuring overall Food hygiene activities in the food production areas.

•Conduct internal audits to ensure compliance with local regulatory laws )DM / International standards in food safety.

•Responsible for implementation and maintenance of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP). Maintain and implement operational procedures, policies and internal audits to improve and maintain the efficiency and effectiveness of quality management system.

•Identifying and report structural deficiencies (Kitchen Designing) in the food operation.

•Manage and maintain an effective pest control system.

•Manage and maintain the traceability system established.

•Manage and maintain FSMS documentation and records.

•Follow up and complete periodic Water tank cleaning, Kitchen exhaust duct cleaning, and equipment Calibration, Grease trap cleaning and monthly preventive maintenance.

•To ensure all Customer complaints are investigated thoroughly to avoid the re occurrence and report periodically with an action plan for implementation.

•c) PROFILE: HYGIENE OFFICER(July 2014 –November 2016)

COMPANY: WORKERS ACCOMMODATION VILLAGE PROPERTIES LLC, AUH, UAE (Sub organization from AL BARAKAH HOLDING Company Abu Dhabi).

•Daily inspections of the kitchen to ensure all relevant hygienic practices are in place, primarily date coding, hygienic preparation methods, proper thawing, cooling and storage procedures.

• Handling of local Authority Inspection & third party certification and surveillance audits, Customer complaints handling, Record keeping.

•Fulfilling the requirements of ADFCA-Food control section as per its specified guidelines for food establishments in Abudhabi.

•Ensure the staffs health condition is acceptable to work in kitchen premises.

•Ensure the pest control system is effective in kitchen premises.

•Staff training on basic hygiene, proper cleaning procedures, proper cooking and storage procedures.

•Responsible for implementing the preventive systems for avoiding food safety incidents

•Periodically review the food safety system.

•Manage and maintain a satisfactory waste disposal system.

•d) PROFILE: PRODUCTION-EXECUTIVE (July 2011 to June 2012)

•COMPANY: KOOL JUICE INDUSTRIES,KERALA, INDIA.

•JOB RESPONSIBILITIES:

•Hazard analysis and corrective action.

•Analysis of hygiene and quality standards of the production areas by physical mechanical and chemical way.

•Regular hygiene auditing and report making.

•Implementing GHP in production

•Responsible for clearance all incoming materials and Finished Products within time given with better Coordination from production & supply chain departments.

•Online monitoring of process parameters and its documents

•Reports all food safety and quality related issues to Quality Assurance manager and Production manager and implementing corrective actions

PERSONAL DETAILS

Passport No : KO 393430

UAE Driving License No : 3738531

Date of Birth : 17 May 1988

Nationality : India

Linguistic Proficiency : English, Hindi, Tamil and Malayalam

REFERENCE

Upon Request

DECLARATION

I, Jerin Davis, hereby declare that all the information furnished above is true to the best of my knowledge.

If given an opportunity, it will be my earnest endeavor to perform to the best of my abilities, and will strive to maintain the standard of your esteemed organization with deep sense of loyalty, sincerity and hard work to the entire satisfaction of my superiors.

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