+
DANIEL ODIAKA ANIE
I am a dynamic, highly motivated professional waiter/ server
with over 5+ years of experience in hospitality which includes hotels, restaurants and cafes as well as operations. I have proven track record of enhancing the customer experience and improving retention through knowledge, understanding and quality service. I am looking forward to being a part of an organization where proficiency in hospitality and sales is duly compensated with my experience.
Personal Details
Date of Birth: 29th June 1988
Marital Status: Single
Visa Status: Employment visa
addw5y@r.postjobfree.com
+234 703-***-****
Abu Dhabi, UAE.
Skills
Exceptional communication skills
Sales and marketing skills
Organized and detailed
Personable and approachable
Creative problem solver
Strong client relations
Team work and leadership
Education
BSc. Business Administration
Benson Idahosa Univ. NG
National Examination council
Certification, NG
MS Packages Training
Customer Service & Sales Expert
Basic Barista Training
(Wild&TheMoon Restaurant)
Languages Spoken
English
WORK EXPERIENCE
SPICE JAR RESTAURANT, SHARJAH
Waiter/ Barista (part time) 04/2020 to 05/2020
Greets new customers and escorts them to their tables.
Presents menus and answers questions about the cuisine, making recommendations upon request.
Recommends smoothies, coffees and other available drinks to customers.
Writes customers’ orders and conveys to kitchen staff.
Takes orders from customers and serves food, drinks and deserts.
Checks to ensure that customers are enjoying their meals; takes actions to correct any issues, as needed.
In addition to serving foods, I also provide helping hand in the kitchen.
Accept payment from customers.
ETISALAT, UAE
Cleaner/ Housekeeping 06/2019 to 03/2020
Clean, stock and supply designated facility areas (dusting, sweeping, glass cleaning, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc.)
Perform and document routine inspection and
maintenance activities.
Carry out heavy cleansing tasks and special projects.
Notify management of occurring deficiencies or needs for repairs.
Make adjustments and minor repairs.
Stock and maintain supply rooms.
Cooperate with the rest of the staff and supervisor.
Follow all health and safety standards
Honor and Awards
Promoted to Food and beverage
Supervisor, Farm City Lounge
2017-2019.
Excellence in customer service
Award, Farm City Lounge
2015.
Health Proficiency
Food and Hygiene training
Health principles
Basic sanitary guidelines
Industrial/ work place hazard
preventive measures
All relevant documents shall
be provided upon request.
Thank you.
WORK EXPERIENCE
KAZELL RESTAURANT, AL AIN
Waiter 03/2019 to 05/2019
Greets customers in friendly manner and assists them in menu decisions.
Tracks record of successful client retention by serving methods.
Maintains cleanliness in dining areas.
Promotes coffee and pastries consumption by good customer services
Prepares bill/receipts and collects payment from customers.
Cleans tables and other areas as needed, after clients departed.
FARM CITY LOUNGE, LAGOS NIGERIA
F & B Supervisor 2017 to 2019
Handle the welcoming of arriving guests and their seating if host/hostess is not available
Work in cooperation and maintain cordial relationship with kitchen staff, stewards, cashiers and clients to ensure smooth running operation
Ensure the proper appearance and grooming of junior employees.
Familiar with menu, promos and other operations
Contribute to meet and maximize the monthly revenue budget for the lounge
Ensure a food safety standards are maintained and implemented in accordance with company policy
FARM CITY LOUNGE, LAGOS NIGERIA
Waiter/ Server 2014 to 2017
Welcome customers with a warm smile and escort to their tables
Present menu and detailed information when asked
(allergies)
Offer recommendations, combos, promos and up/ cross sale retail and additional products
Take accurate orders, communicate with kitchen and serve clients according to standard
Deliver checks and bill payments and clear tables as soon as guests leave