EDUCATION

QUALIFICATION

****

PSG college of arts and science

Coimbatore

M.Sc.: Applied microbiology

2014

SRCW Chennai

Bachelor of Science:

Microbiology

2011

CEBHS Mahe

Secondary Education Exam

2009

Girls High school, pallor, Mahe

GCSE

HACCP CERTIFIED

National Institute of Fisheries

Post Harvest Technology and

Training –Cochin Kerala in July

2016

TRAINING

UNDERGONE

Technological Aspects of Milk

and Milk Products and Their

Microbiological Analysis-

SRS,ICAR-National Dairy

Research Institute, Bengaluru

from October 9-13,2017

Beesha Gangadaran

+971-*********

addw29@r.postjobfree.com

Skype: beesha.g

Flat no: 504, F1(star) Building Near

Art Museum, AL Shawian, Rolla,

Sharjah

PROFESSIONAL SUMMARY

Seeking a position to utilize my skills and abilities to develop myself along with development of organization where I work for. I consider myself with good aptitude for teamwork, strong will power, flexibility, and adaptability

, deep thirst and aptitude within me to learn and accept challenges and achieve targets.

WORK HISTORY

13/Fed/2020

IGH Cassells Al Barsha hotel

(by inter Grand Hotel), Dubai, U.A.E.

Responsibilities

• Implementation of HACCP and reporting to Team Leader

• Develops policies and procedure with HACCP Team, Conducts weekly walkthrough

• Conducts HACCP meetings, Conduct Internal Audits

• Coordinates with pest control company and food consultancy

• Coordinates with Dubai Municipality. Establish procedures, schedule and maintain records for staff food safety training 23/Jan2017 – 22/May/2019 (2+ Years)

HATSUN AGRO PRODUCTS Central laboratory

Redhill’s Chennai, India

Quality Assurance

Microbiological & Chemical analysis of RM, Finish Good & Online samples as per SOP (IS, ISO & FSSAI)

• Involving in organoleptic test of raw materials and finished goods

• Sample preparation, testing, validation, Evaluation, Calibration and monitoring

• Instrument handling – ELISA, Spectrophotometer, Colorimeter, Centrifuge, Colony counter, Hot Air Oven, Water bath, BOD incubator, laminar air flow.

• Involving in Equipment calibration (PH meter / weigh balance / Hygiene meter) Analyzing water chemical and microbiological parameters (PH/TDS / Chlorides / membrane filtration)

• Minimize & Pathogens Testing - All Dairy products & Ready to Eat Foods. Performing Special testing’s - Antibiotics - ELISA / Charm EZ method - Delvo Antibiotic, Enterotoxin Testing - Staphylococcus aureus

(ELISA)

INTERNSHIP

PROGRAMMES

• 15 days internship on

“laboratory Techniques in

Microbiological Examination

of Seafoods “at ICAR

Central institute of Fisheries

Technology, Cochin, Kerala.

• 15 days internship on

Clinical microbiology,

Biochemistry, pathology and

Histopathology at Sri

Ramakrishna Hospital for

Institute Training

, Coimbatore, Tramlined.

ACADEMIC

PROJECT WORK

Magnetically induced Agricultural waste

acting as Absorbent in remotion for

enhancing the bioremediation and

clarification procedures in the treatment

of textile waste.

• Involving in shelf life study - Dairy Finished Goods and Involving New Product development

• Maintaining HACCP, FSMS, GMP & GLP

Production Roles

• Documenting of regular FSSAI updates & Dairy product updates for the product improvement

• Implementing ISO 9001, ISO 22000, HACCP & FSSC documents

• Conducting all plant audit to ensure legal & Certification requirements

• Preparing FSMS manuals. Conducting Food safety meetings

• Preparing SOP, OPRP plan, CCP plant

• Document preparation of Hazard analysis with food safety team

• Conducting Internal audits & Review meetings

• Assist in external & Legal audits (EIA / HALAL)

• Making Non- conformance report & standard deviation report

• Follow Up in Non – conformance closures

• Highlighting PRP failures

• Implementing NABL documents and ISO 17025 standards

• Monitoring QA analysis of Raw and packing materials

• Analyzing chemical and microbiological parameters of milk and milk products

• Involved in shelf life study and R&D activities

• Involved in ISO 22000 & HACCP implementation

Microbiological Analysis

• Basic parameters Total plate count, Coliforms, Enterobacteriaceae, Yeast and Mold, E. coli, pseudomonas, Thermos pores, Thermophiles Mesopores, Psychrophiles, Proteolytic bacteria, Lipolytic bacteria & Lactic acid bacteria

• Pathogens Salmonella, Shigella, Staphylococcus aureus, Listeria monocytes, Clostridium spp., Sulphate Reducing Clostridium, Fecal Coliforms, Fecal Streptococci & Bacillus cereus

ACHIEVEMENTS

PERSONAL PROFILE

Name : BEESHA.K

Father : GANGADHARAN

DOB : 07/06/1993

Languages : Malayalam,

Hindi, English,

Tamil Present

Nationality : Indian

Passport No : N9066243

Visa : Visit Visa

Attended in 3 days workshop on molecular and immunological techniques

• Participated in national 13th level conference by Indian Association of Applied Microbiology on Sustainability, challengers and Advances in Biological Sciences

• Participated in one day workshop on bioethics in research

• Attended VII Louis Pasteur memorial symposium on momentous microbes from menace to marvel – PSMM 2015.

• Attended training program on analytical instrumentation.

• Presented poster on “Effect of siderophore producing microbes on the bioremediation of textile effluents-controlled sludge managements”.

• Presented poster on “Magnetically induced agricultural waste acting as adsorbent in remotion for enhancing the bioremediation and clarification procedures in the treatment of textile waste”.

DECLARATION

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above mentioned.

BEESHA.K

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