Aldwin Roy P.Corpuz

#** ***** **** ********,****** Hill Baguio City

095********

PROFESSIONAL SUMMARY

Service – oriented Chef de Partie with 7 years backround in Culinary Arts.Core competancies include sense of urgency,active listening and knife skills as well as excellent communication and time management skills.Handles task with accuaracy and efficiency.

SKILLS

• Critical Thingking

• Complex Problem Solving

• Active listening

• Active Learning

• Troubleshooting

• Judgement and Decission Making

EXPERIENCE

Chef de Partie

HERITAGE MANSION HOTEL Kisad Road Baguio City December 2016 – February 2017,July 2019 – March 2020

•Inspect and clean food preparation areas,such as equipment and work surfaces,or serving areas to insure safe and sanitary food handling practices.

•Consult with Supervisory staff to plan menu,taking into consideration factors such as cost and special event needs.

•Plan and price menu items.

•Supervise or coordinate activities of cooks or workers engaged in food preparations.

•Collaborate with other personnel to plan and develop other recipes or menus taking into account such factors as seassonal availability of ingredients or the likely number of costumers.

•Expert in cooking chinese,japanese,italian,and filipino dish.

•Portion,arranged,garnish food.

Senior Cook

EUROTEL BAGUIO Abanao Extension, Barangay Rizal Monument Baguio City

Febraury 2017 – May 2019

•Large cooking for functions

•Par stocking

•Food monitoring and productions

•Purchasing

•Assisting the Head Chef

Head Cook

SUMMER PLACE HOTEL Marcos Highway Baguio City – August 2014 – Nov.2015

•Seasson and cook food according to recipes or personal judgement and experience.

•Par stocking.

•Cooking large amount of foods for seminars,weddings and other kinds of ocassions.

•Weight,meassure,and mix ingredients according to recipes or personal judgement,using varios kitchen utensiles and equipment.

•Ensure food is stored and cooked at correct temperature.

•Portion and garnish food.

EDUCATION

Unibersity of Cordilleras

Balbalayang National High School – graduated

Chang Mai Thai college of cookery - graduated

CERTIFICATE

•Ausphine Cook Off

•2nd Rumner up Ausphine Cook Off – Febraury 6, 2020

REFERENCES

•Jason Basilio – Executive Chef

HERITAGE MANSION HOTEL

099********

•Joseph Ruiz Ramos – Executive Chef

CONRAD HOTEL

092********

All above mention detail are true and correct.

Aldwin Roy P. Corpuz

Contact this candidate