Christopher Kirk

Email: addugn@r.postjobfree.com

Phone Number: 405-***-****

Carpenter Assembler Skill’s

• Visualize solutions to bring about changes, directing and leading others to produce desired results

• Demonstrated ability to work by the numbers, eliminate waste, control costs and improve efficiency

• Possess wide variety of power and hand tools

Work Experience:

Cook

Dairy Queen

Oklahoma City, OK

July 2017-January 2019

• Maintain sanitation, health, and safety standards in work areas

• Clean food preparation areas, cooking surfaces, and utensils

• Verify that prepared food meets requirements for quality and quantity

• Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold

• Measure ingredients required for specific food items being prepared

• Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles

• Read food order slips or receive verbal instructions as to food required by patron, and prepare and

cook food according to instructions

• Take food and drink orders and receive payment from customers

• Cook the exact number of items ordered by each customer, working on several different orders

simultaneously

• Serve orders to customers at windows, counters, or tables

• Schedule activities and equipment use with managers, using information about daily menus to help

• coordinate cooking times

• Order and take delivery of supplies

• Communicating with Supervisors, Peers, or Subordinates

• Establishing and Maintaining Interpersonal Relationships

Getting Information

Experience with:

Cash registers, Convection ovens, Deep fat fryers, Electric ovens, Food scales, Food

warmers, Gas ovens, Griddles, Grills, Intercom systems, Milkshake and smoothie machines,

Restaurant food processors.

Education:

High School Diploma-2018

Deer Creek High School

Oklahoma City, OK

Vocational Certificate or Credential, Carpentry/Carpenter:

Francis Tuttle Vo-tech 2017-2018

Oklahoma City, OK

• Follow established safety rules and regulations and maintain a safe and clean environment

• Study specifications in blueprints, sketches, or building plans to prepare project layout and determine dimensions and materials required.

• Measure and mark cutting lines on materials, using a ruler, pencil, chalk, and marking gauge

• Shape or cut materials to specified measurements, using hand tools, machines, or power saws

• Measure materials or distances, using square, measuring tape, or rule to lay out work

• Thinking Creatively

• Handling and Moving Objects

References Upon request.

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