Curriculum Vitae

Name – Chandan Raj

Contact Number - +1-604-***-****

E-mail – addu5d@r.postjobfree.com

Date of Birth – 26/08/1988

Nationality – Indian

Status – Single

Career Objective

Seeking for a position that is challenging, from which I can learn from and share my many years of experience in all aspects of the culinary.

Personality Traits

Excellent communication and organization skills

Able to work in a fast-paced environment

Dedicated to food quality and control

Strong knowledge of proper food handling and sanitation standards

Career History

COAST RESTAURANT – VANCOUVER (2020 Feb Till Date)

Line Cook

Responsibilities

Working in a Garde Manger and Saute sections.

W MUSCAT HOTEL – OMAN (2019 Feb- 2019 Nov)

Chef de Partie - Char Steak House

Responsibilities

Working in pre-opening team at W Muscat.

In Charge for the Grill and Saute section.

Ordering and maintaining Par Stock.

Maintaing Hygiene standards in the kitchen and following the FIFO-LIFO.

JW Marriott Marco Island - Miami, Florida, USA (2017 November – 2018 October )

J1 Kitchen Supervisor

Responsibilities

Trained at Banquet kitchen with advanced technology as a kitchen supervisor.

Worked at most paced kitchen at the hotel and trained to control the busy environment.

Worked in one of the best fine dine steak house of the town.

JW Marriott Marquis – Dubai UAE ( 2014 May – 2017 August )

Demi Chef De Partie - Garden- Peruvian Cuisine

Responsibilities

In charge of the sauté section

Preparation of Mise en place

Handling the section for service.

Commis1 - Banquet Kitchen (Hot Kitchen)

(Banquets in JW Marriott Marquis,maximum capacity is over 2000 Guests .Worked in events like Italian summit, Time out Awards etc)

Responsibilities

Production of Western, Indian and Arabic food respectively

Serviced Breakfast, Lunch, Dinner, Coffee Breaks, Gala Dinners and Weddings.

Marriott Harbor Hotel & Suites – Dubai UAE (Feb 2013 - May 2014)

Commis 2 - Worked in Azur Mediterranean Restaurant and In Room Dinning.

The Lalit Hotel – Jaipur, India (March 2012- Feb 2013)

Commis 3 - Worked in pantry and continental kitchen

Vivanta Hari Mahal by Taj – Jodphur India (May 2011- Oct 2011)

Intern – Kitchen Trainee

Saroval Portico –Ahmadabad (April 2010- Sept 2010)

Intern – Immersed in different department as a trainee

Professional and academic qualifications

Heritage Institute of Hotel and Tourism, Agra by Punjab Technical University

Completed Course on Front Office, House Keeping, Food and Beverage Production and Service

Rouxbe Online Cooking School

Completed Level 1 and 2

Computer Skills

MS Office

Browsing

Drafting Emails

Social Networking

Languages

English – Fluent (Spoken & Written)

Hindi - Fluent (Spoken& Written)

References

Would be furnished by request

Contact this candidate