Jessa Winsi Andrea D. Leron

*** ******* ******

London, ON Canada, N5Z 3L5

(1-519-***-****) addu3b@r.postjobfree.com

OBJECTIVE:To join your culinary team and cook food with passion as a Full time Cook SUMMARY OF QUALIFICATION:

● 2 years Culinary Experience

● Highly detail oriented when it comes to job and self-motivation to get things done.

● Punctual, courteous, and can easily adapt to the environment.

● Smart Serve certified / Safe Food Handler Certified / WHSMIS Certified

● Can communicate well; bilingual in english, filipino, and bicol

● Can stand and work for hours and a team player

● Worked part time/full time in both vegan and non vegan restaurants. EDUCATION:

CHF2-Culinary Skills September 9, 2018- September, 2019 Fanshawe College, London Ontario Canada

Bachelor of Science in Food Service and Institutional Management March, 2012- March, 2016 Universidad de Santa Isabel, Naga City Philippines Cum Laude Graduate

WES(World Education Services) Ref# 4439538IMM

Canadian Education Equivalency Bachelor’s degree (3 Years) EXPERIENCES:

Cook April 22, 2019-Current

Remark Fresh Market

1190 Oxford St. West London, ON Canada

Line/Prep Cook November 4, 2018-Aug,2019

Rio Brazilian Steakhouse

45 King St. London ON Canada

Kitchen Crew February-April,2019

Copper Branch

660 Richmond St. London, On Canada

Kitchen Crew September 2018-April, 2019

The Chef's Table at Fanshawe College

130 Dundas St London, ON Canada

Line Cook November 2016 - Nov 2017

Omni Mt. Washington Hotel

Bretton Woods,New Hampshire, USA

Hotel Restaurants: Main Dining Room, Rosebrook Restaurant,Stickney’s Restaurant

● Prepared and cooked foods every day in many stations of the main kitchen

● Made sure that quality of foods is ranked and made special entree of the day for more guest satisfaction

● Learned how to purchase and order foods from partnered companies

● Experienced working in pastry, garde manger/cold line, and hot line, banquets and breakfast service

● Flexible in any position

CERTIFICATES:

● Workplace Hazardous Materials Information System (WHSMIS) Certificate

● Honor Graduate Eligibility ( Republic of the Philippines Civil Service Commission)

● Industry Familiarization Tour and Skills Enhancement Training Certificate ; Fondant making, Cake Decorations, Fruit and Vegetable Carving, Basic Housekeeping, Personnel Development, Customer Service and Public Relations ( Subic International Hotel Corporation )

● In-flight Catering Operations at MacroAsia Catering Services Certificate;Halal, Kosher, HACCP, ISO Standards

( MACROASIA Catering Services )

● Bon Appetit: American Cuisine Simulation Certificate (Universidad de Santa Isabel)

● Roadmap to Hospitality and Tourism Industry Certificate ( Crown Towers)

● 1st International Hospitality and Tourism Conference Certificate-Trends in the Hospitality Industry; Land, Air, and Sea

( Step Up International Services Inc.)

● Airline Familiarization and In-flight Catering Seminar Certificate (Hassle Free Philippines )

● Orientation and Familiarization Program on Galley and Sanitation Certificate ( Mariana Maritime Center, Inc & 2GO)

● Smart Serve Ontario Certified

● Safe Food Handler Certified

Volunteer:

KItchen Cook Helper March 16, 2019

London Convention Center, London Ontario

JUNO AWARDS

Reference Available Upon Request

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