Elliot Paul Wright

D.O.B: **th May ****

Tel #: 1-876-***-**** or 1-876-***-****

Address: 46B Grove Road.

Linstead P.O.

St. Catherine

Jamaica W.I.

Email: addtwc@r.postjobfree.com

Skills: Butchery, team worker, motivator, team leader sales and marketing, time management, self motivated, focus, organization and hardworking

Skills obtain on the job:

·Reduce meat wastage through skillful and careful cutting.

·Obtaining certification as a butcher ( butcher license # 450 certify by the Parish Council of St. Catherine)

Area of Expertise: Meat preparation, debone, creating retail ready cuts, stock ordering, cooking, inventory, presentation, sanitation, team lead, receivable, merchandising, motivating team, assessing performance, customer oriented, Initiative, result oriented, setting up band saw, mincer and rotisserie machine, sharping knifes and employee training experience

Objective: Seeking a position as a meat cutter/ butcher to utilizing my skills obtain throughout my 6 year work experience in supermarkets and a meat plant. I will surpass the needs of your customers.

Work Experience:

The Meat Experts Ltd (Name Change to Everything Fresh Ltd) 2017 - Present

Butcher and Cutter

lCreate retail ready cuts for supermarkets like Hi - Lo and PriceSmart

lPrepare tenderloin for hotels for instance Secrets, Hotel Inn, Hedonism and Couples etc

lDebone carcasses

lPrepare trimmings of various ratios

lPrepare aged cuts for house holder e.g. Ribeye steak / Rib roast and bone in or boneless strip loin steak.

Hi - Lo Food Store May 2015 - June 2017

Reason for leaving: I resigned for a better salary

Cutter

lCheck meat refrigerator to ensure its working

lSetup band saw

lCreate mince, corn beef and pork

lPrepare retail ready cuts from cattle and small stocks

lBeef: Top round steak, shoulder steak, T-bone steak, soup meat, bone in and boneless stew, shin/shank, ribeye steak.

lPork: Pork Shoulder, Pork chops, pork belly, pork hock, trollers,

lVacuum meat like pigtail, salt mackerel, salt fish and red herrings

lPrepare rotisserie chicken

Hi - Lo Food Store

Acting supervisor (two person)

lPlace order

lEnsure fridge is working in the morning and evening to prevent spoilage

lProduce (vegetables and ground provisions room)

lInventory/ stock taking

lProgram scale to produce label which includes the name of the items or produces, weight and price

lCreate deadlines for team

lAssess performance as motivate team members

lProvide training for new staff

lComplete sanitation checklist morning and evening

lAct as a patrol officer for the security guard on duty during his lunchtime

lPay attention to shopper on the floor for any shop lifting

lPrepare retail packaging

oLettuce, Pak choy, celery, thyme, cabbage, carrot, yam, banana (green and ripe) orange, cucumber, broccoli, tomatoes, melon, cantaloupe, soursop, Irish potatoes, sweet potatoes, plantain, apple, pineapple, kiwi, grape, mango, pear (Bose ) cauliflower,dasheen, vegetables stir fry, grapefruit, escelion, zucchini and strawberries.

Store Clerk

lReceivable ( for the meat and produce department)

lMake merchandise order

lSign off on invoice

lReceive product

lInventory of stock ( meat room and produce )

lMerchandising

lStock shelves, tables and fridge to optimize product availability.

lAssign shelves edge to product ( pricing tool )

lSetup advertising display and arrange merchandise to promote sale

lEnsure the fridge and display counter are kept clean and orderly.

lCustomer relations

lAnswer customer questions regarding merchandise location, price and use .

PriceSmart Ja L.t.d Nov 15 2011 - July 2014

Reason for leaving: Got layed off.

Assistant Meat Clerk

lCheck meat refrigerator to ensure it’s working properly

lSanitize work are before start working

lEnsure fridge is stock and remove all spoilage if any

lStock the vacuum shelve with pigtail, mackerel and salt fish

lPackage all retail ready cuts of meat for the chill fridge and freezer fridge

lRecord temperature of fridge morning and evening

lKeep record of wastage

lCut if necessary:

oSalt fish, trout salmon, turkey neck, boneless stew

Backers Assistant

lFry donut

lAssist with Black Forest cake making

lPackage, price and stock shelves with donuts and Black Forest cake

Inventory assistant

lAssist the manger with the inventory record and stock taking .

Assistant food court manager

lFry chicken

lRotisserie chicken and pork

lAssist with pizza making

lAssist with meal packaging

Kentucky Fry Chicken (KFC) July to August 2005 and 2006

Summer job

lClean and sanitize before start working

lCheck fryer to ensure it’s working

lMarinate and Fry chicken

lAssist with orders

lAssist with biscuit making

Rib Cage Restaurant (Work experience 2007)

lClean and sanitize before starting working

lEnsure all utensils are working

lAssist with cooking of ribs

lAssist with making soup

lAssist with peeling of all ground provisions for soap

lAssist with making pizza

lAssist with setting of the table for customer

Education:

St. Theresa’s All Age School 1996-2005

Papine High school. 2005 - 2007

C.X.C

Principles of Business Grade 2

Volunteer and community experience:

Good deeds day 15 March 2018

Tivoli Gardens Jamaica 15 April 2018

Beach Clean up 2018

Achievements:

Certificate of most outstanding performance in Mathematics 2001

Lead Drum at Church 2018 - 2019

Hobbies

Volunteering, Teaching youth to play the drum, playing the drum, Reading and self teaching.

Reference

Devon Robinson Marsha Taylor

Grace Hi-lo Food Store Grace Hi-lo Food Store

Store manager/ meat room supervisor. Store Manager

1-876-***-****. 1-876-***-****

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