Manager Assistant
Resume:
Jorge Ortuño Phone: 858-***-****
**** ***** **. *** *****, CA-92126
Email: addtbt@r.postjobfree.com
Objective:
Dynamic Food and Beverage Professional with 25 years of experience in managing the daily operations of the fast pace Food and Beverage environment in the hotel, restaurant, Club, entertainment industries. Effective motivator, trainer and mentor, dedicated to quality results through continuous improvements.
Experience:
Hilton Garden Inn and Homewood Suites
Assistant Director of Food and Beverage 5/16 to present
Manage the front and back of the restaurants of both hotels, also a Deli for the Hilton and all banquet events at both hotels.
California Center for the Arts Escondido 3/15 to 4/16
Banquet Operations Director
Achievement of budgeted food sales, beverage sales and labor costs. Achieve maximum profitability and over-all success by controlling costs and quality of service. Control of Banquet china, cutlery, glassware, linen and equipment.
Harrah’s Resort and Spa 10/2012 – 02/15
Banquet Manager
Assist the Banquet Manager with scheduling, planning the event and coordinate the staff, order proper equipment for each event.
The Patrician 10/2010 - 10/2012
Director of Dining Services
Manage the Kitchen and Restaurant department of more than 120 rooms for senior residents, responsible for monitoring the daily operations of the restaurant department. Managing the Staff and the execution of events from set up to break down. Ensuring that all residents needs and request are met, supervise and evaluate the kitchen and restaurant department, oversee staffing and scheduling.
Double Tree Golf Resort and Spa 10/2008 - 10/2010
Banquet Manager
Manage the Banquet Department of 200 rooms hotel and 14000 sq. ft. of meeting and events space. Overseeing Catering and Convention events assist in developing to their highest potential while implementing a very high quality of service standard. Hire, schedule and train all banquet staff to include monthly meetings, illustrating the proper techniques and etiquette for American, French buffet and parade types of service.
The Crosby Golf Club 7/2007 - 10/2008
Restaurant Manager
Manage the Dining Room, Men and Lady Grill, Half way House and kitchen at fitness center facility. Assist the Director of Food and Beverage, ensuring that all front and back of the house are maintained in a neat, clean and orderly fashion. Provide professional communication with the Members at all time. Handling the evaluation process and the discipline of employees.
The Farms Golf Club 9/1994 - 7/2007
Assistant Food and Beverage
Develop budgetary objectives for departments and communicating those to the Food and Beverage Director, control expenditures within budgetary guidelines; prepare purchase orders for the F&B Director. Oversee and review all staffing programs within area of responsibilities.
Rancho Valencia Resort and Spa 5/1989 - 9/1999
Assistant Banquet Manager
Effectively hired, trained and supervised up to twenty employees, excellent communications skills, maintaining positive relations with staff and customers in high fast pace volume operations, coach improvement management skills. Successfully refine and implement new projects, organized banquet events, ordering equipment, staff and bars. Schedule staff, inventory of liquor and wine.
Education:
10/1985 London Institute of Computer/Sciences
8/1982 Universidad del Valle de México
Reference:
Carlos Espinoza
addtbt@r.postjobfree.com
SAIC
Manuel Guzmán
addtbt@r.postjobfree.com
SAIC
Manuel Rivas
addtbt@r.postjobfree.com
CALTRANS
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