PREMNATH BARAI

***,******* ** ******* *******, Al Barsha-1, Dubai, UAE.

addt28@r.postjobfree.com

097**********

PROFESSIONAL SUMMARY:

A post graduate qualified professional has well diversified exposure in hospitality industry of UAE.

worked in an emerging fast food brand BURGER28 & previously accomplished gradual growth while worked for various multinational food chains such as KFC & NANDOS.

WORK EXPERIENCE:

BURGER 28 – Head Servicer (Oct 2016 – march 2020)

Job description:

1) Take orders of food and beverages to patrons at tables in dining

2) Ordering, sales projection and maintaining statement of accounts.

3) Conducted quality control and monitored fresh product delivery.

4) Directed and supervised staff members engaged in daily operations.

5) Assigned posts and designated duties conduct briefing and provide product knowledge, provide telephone etiquette to staff.

6) Provided excellent customer service in a prompt and courteous manner.

7) Monitor all equipment, machineries and maintenance issue.

8) Receive payment by cash, credit cards, vouchers, or Issue receipts, refunds, credits, or change due to customers, Count Money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

NANDOS (UAE) – waiter, (Aug 21, 2011 – June 2016)

Job description:

1) Take orders of food and beverages to patrons at tables in dining

2) Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

3) Communicate with customers to resolve complaints to ensure satisfaction.

4) Perform cleaning duties, such as cleaning floors, tables, chairs and removing thrash.

KFC - INDIA, Crew member (Oct 2010 – Aug 2011)

Job description: taking order, payments, sanitation, cleaning store.

ACADEMIC QUALIFICATION:

M.COM from Faizabad, University in 2007

B.Com from D.D.U. Gorakhpur University, Gorakhpur in 2005.

HSC from Nehru Inter - College, Mau in U.P in 2002.

SSC from St. Francis High School, Mumbai in 1999.

Certificates:

1.Person in charge (level 3) 01-02-2025.

2.Essential food safety certificate (Abu Dhabi) 23-07-2024.

3.Food Safety for catering, international.

Personal Information:

Nationality: Indian

Date of birth: 28-08-1983

“I hereby certified that the above information are true and correct to the best of my knowledge and beliefs”

PREMNATH BARAI

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