Food Safety Assistant
Resume:
Mohammad Wazne
Beirut; Lebanon
Tel.: +961-********
E-mail: addsq0@r.postjobfree.com
Lebanese, Married
Profile
Human Resource Assistant with 3 years experience in assisting with and fulfilling organization staffing needs and requirements, excellent communicator committed to build and sustain a positive work culture.
Quality Control/ Laboratory and production supervisor with 12 years of hands-on experience in good quality and production system for an industry starting from the reception of the raw materials until releasing the products to the market with capability to find solutions for quality and production problems.
Good experience in food and beverages laboratories (physic-chemistry and microbiology) of milk and milk products, Good knowledge in ISO22000:2005 and HACCP implementations.
Member of R&D committee and Food Safety team.
Strong competency with Microsoft applications, public speaking and leadership.
Education
Year 2001 : Baccalaureate Degree in Science.
Year 2005 : Bachelor Degree in Hospitality Management
Year 2007 : Intensive Courses in Human Resource Management– MIRA Trading Center – Beirut.
Year 2010 : Intensive Courses in Adobe Premiere Montage – Makhzoumi Foundation Center .
Year 2014 : Euro-Lebanese Centre for industrial Modernisation (ELCIM)HACCP based on GMP.
Good knowledge in Hazard analysis and Critical Control Points implementation.
Year 2018 : Food Safety Management System from Apave / Afnor, good knowledge in food safety
management system and documentation.
Professional Experience
Work History
Human Resource Assistant- Levant Beverage and Dairy Industries (Dairiday) –Lebanon
From 2006
Till 2009
Implemented effective HR polices to ensure all practices are in compliance with labour and employment regulation.
Organize employee schedules, leaves, department phone lists, and business card orders& Select and interview candidates for all available positions.
Good experience in HR functions including staffing, recruiting, reporting, investigations, grievance handling, performance evaluation, problem solving and decision making skills, maintaining data and generating reports in a technological environment using specialized software, and maintaining associated files, records, correspondences, case tracking and various administrative tasks such as: receiving, sorting, filling, reviewing, processing and responding to correspondence, such as memos, letters, and acknowledgement to job applications.
From 2009 till 2011
Quality Inspector – Levant Beverage and Dairy Industries (Dairiday) – Lebanon
Hygienic inspections according to GHP, Inspection of raw material upon reception.
Process control points inspections, CIP efficiency monitoring.
Inspection of end-products date, weight and specs conformity.
Quality Controller – Levant Beverage and Dairy Industries (Dairiday) – Lebanon
Executing Lab tests (acidity, TS, fat, raw milk…), Water testing (TDS, Hardness, Chlore…)
On line control of dairy products quality and food safety.
Microbiology testing (media preparation and culture of raw material and end-products .samples), Sampling and monitoring product’s shelf life.
Set up and maintain controls and documentation procedures.
From 2011 till 2013
Production Supervisor – Levant Beverage and Dairy Industries (Dairiday) – Lebanon
Set up Production working schedule, planning and management of shop floor workers.
Training worker on cheese making, Labneh, Laban, Ayran processes and spreading know-how
Implementing quality at source and monitoring production as per procedures.
Controlling production stock count of raw material received and end-product delivered.
From 2013 till
Present 2019
Quality and Assistant Manager – Levant Beverage and Dairy Industries (Dairiday) – Lebanon
Supervision of Quality Controllers and Lab technicians
Daily follow up on quality and food safety aspects
Definition of quality and production objectives and assuring targets are met
Management of daily inspection and control work
Troubleshooting processes and identifying GAPs on line
Conducting trials to improve product shelf life
Conducting trials on new products designed recipes and processes
Conducting trials to improve product characteristics (New cultures, improved taste, improved body and texture…)
Monitoring of daily inspection records and initiate corrective actions when needed
Ensure compliance with national legislations and standards and with Food Safety Management Systems (GMP, GHP, HACCP, ISO 22000)
Inspection of Labelling conformity with Lebanese standards
Languages
Languages: English: Excellent
Arabic: Mother Language
All References will be provided upon request.
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