CHRISTOPHER CO DE GUZMAN

*P.O.Box **** Doha Qatar

+974-********/+974-********

:adds23@r.postjobfree.com

OBJECTIVES

To be part of an industry firm and to establish a quality performance that may contribute in the organization’s reputation and integrity.

TECHNICAL KNOWLEDGE AND SKILLS

Repairing and wide range maintenance of all type of kitchen equipment’s, laundry equipment’s, house hold equipment’s as well as electronics/electrical appliances.

Well-equip and highly competitive analysis and application on electronics and electrical matters, diagrams and system.

Electrical installation and troubleshooting (3 phase and single phase r.y.b. connection with neutral and ground), well familiar in breakers/size of wire using in large current of kitchen/laundry equipment’s.

Well knowledge in semi-conductor electronics parts, circuit board, sound system set-up/repairing, converter power supply.

Gas installation and troubleshooting of gas equipment using standard materials applicable to equipment that company required.

Well knowledge and familiar in heat sensors ( thermostat, hi-limit switch, thermo-disc, safety gas valve, thermostatic valve, thermistor, thermocouple etc.), electrical controls, (contactor, circuit breaker, solid state relays, etc.), mechanical switch ( float valve switch, micro switch, pressure switch, water level switch, etc.), magnetic switch/controls, led/infrared sensors etc.

ACTUAL DUTIES AND RESPONSIBILITIES

Repairs, maintains and ensures all types of kitchen, household laundry and domestic/ industrial equipment/appliances are well performed and of high standard operating condition,

Performs preventive and round-the-clock supervision of the work area,

Checks and evaluates the need for updating and additional revision of appliances and equipment’s,

Responsible for on call duties and outside emergencies as the need arises,

Attends and performs other job category such as electronic, electrical, general refrigeration and air-condition technician,

Taking equipment/appliances details, familiarize and giving name or number for each equipment for P.P.M. schedule in every area/location of all equipment’s in kitchen and laundry,

Making tags/poster card for each equipment’s repair and pending history, for indication if equipment is in good and working condition.

Log-in or filling into the computer all reports including daily job reports, pending jobs, materials needed and request, preventive maintenance, equipment’s shutdown, emergency job and incidence.

Daily job routine for temperature check-up and heat sensors calibrate for all critical food storage, such as hot cabinets, food warmers, hot cup board, pass thru warmer, heated o shelf, etc.

LISTED BELOW ARE SOME OF KITCHEN AND LAUNDRY EQUIPMENTS (with their brands) THAT I IM KNOWLEDGEABLE BOTH ACTUAL AND THEORETICAL APPLICATION.

KITCHEN EQUIPMENTS

EQUIPMENT

BRAND NAME

EQUIPMENT

EQUIPMENT

Salamander/Cheese Melter

Solid Top Range

Solar, Zanussi, South Bend, Holman, Falcon, Garland. Etc.

Deep Fryer/Potato Fryer

Tilting pan

Wolf, M.B.M., Mareno, Zanussi, Garland, Silko, Vulcan. Etc.

Char Broiler

Baker Pride, South Bend, Wolf, Garland

Barbeque Grill/Meat Griller

Dexion, Roller Grill, Zanussi, Silko.

Gas Range/Gas Stove

Silko, Zanussi, Mareno, Vulcan, Fagor, Om-Gas.

Flat Top Griller/Pan Top Grill

Om-Gas, Dexion, Ambach, Mareno, Wolf, Vulcan.

Combination Oven (tower type)

Rational, Silko, Lainox, Electrolux. Chanmag.

3 Deck Convection Pastry Oven

Sveba Dhalen, Salva, Chanmag, Zanoli.

Electric Hot Plate (round and square)

Toastmaster, Zanussi, South Bend

Baine Marie/Food Deep Warmer

Blanco, Valco, Hotwel, Foster.

Hot Cabinet

(towel type)

Foster, Alto Shaam, Toastmaster.

Hot Cup Board and Drawer Type

Hatco, Mercura, Reaber, Moffat.

Dough Mixer

(big and small)

Robot Coupe, Santos, Crypton Peerless, Sintag

Dough Roller

Dough Cutter

Sewerrondo, Sintag, Santos, Crypton Peerless.

Conveyor Dish Washing Machine

Meiko, Hobart, Electrolux,

Single/Glass Dish Washer Machine

Zanussi, Jemi, Meiko,Hobart

Wok Chinese Pressure Burner

Flame Mate, Bohec Corp, Silko

Pizza Oven

Blodgett, Roller Grill, Zanussi.

Coffee Machine / Cappuccino Mach.

Danisi, Branssillia, Sanreno, La Marzocco, Gaggia.

Coffee Grinder / Coffee Beans Grinder

Mazzer, Gradisca, S.M., Vibiemme, Brazillia.

LAUNDRY EQUIPMENT

EQUIPMENT

BRAND NAME

Dry Clean Machine

Dunini, Italclean, Renzacci

Washkalator/Washing Machine

Electrolux, Zanussi, Speed Queen, Huebsch, Alliance, White Westinghouse, Magic Chef.

Cloth Dryer Machine

Speed Queen, Zanussi, White Westinghouse

Steam Table

Renzacci, Ambria Ghidini, Rotandi, Pony

Steam Pressing Table

Renzacci, Ghidini, Pony

Steam Boiler

Malkan, Rotandi,

Ironing Roller Machine

Renzacci, Dubix de Souza, Danube

WORKING EXPERIENCE

COMPANY : THE PRIVATE OFFICE OF H.H. EMIR FATHER

LOCATION : P.O. Box 1122 Doha Qatar

POSITION : Kitchen & Laundry Technician

June 5 2017 - Present

-Repair and Maintain laundry and kitchen equipment, including air conditioning, chiller and freezer, electrical connection and installation, pluming works, etc.

-Attending on calls in every areas and all technical work.

-Well prepared and knowledge in all technical works such as electrician, plumber, ref and air-con, electronics, and gas mechanical technician.

COMPANY : CALIBER ACE SOLUTION

LOCATION : Blumentrit Street San Juan M,M,

POSITION : Kitchen Equipment Supervisor

August 2013 – 2014

-Conduct maintenance and repair schedule for every day’s technician duty.

-Inform Technical Head for technician schedule of work.

-Monitor Technician for everyday working schedule.

-Maintain all kitchen equipment’s are in working condition.

-Attend emergency repair call to supervise complain.

-Attend critical equipment status report by technician to modified parts/equipment.

-Conduct everyday meeting to explain work complain, instruction for proper repair and maintain of each equipment.

-Performs other tasks that may be assigned from time to time.

COMPANY : HIS HIGHNESS EMIR’S PRIVATE AFFAIRS OFFICE

LOCATION : P.O. box 5838 Doha, Qatar

POSITION : Kitchen & Laundry Equipment Mechanics (Supervisor)

September 07, 2008 – April 2013

-Repair and maintain laundry equipment’s, such as Cloth Dryer, Washing Machine, Dry Cleaning Machine, Steam Table, Steam Pressing Machine, Ironing Roller Machine, Steam Boiler, Washkalator, Washextractor. Etc. Common replaceable parts and to be maintain are water solenoid, timers, thermostat, hi limit-switch, magnetic contactors, heating elements connection, pressure switch, float switch, heat and mechanical sensors. Etc.

-Installation of Laundry equipment’s, from Water Supply, Electrical Supply (3 phase or single phase w/ neutral and ground), Drain(heat proof pipe plastic or rubber drain pipe), Exhaust(round flexible pipe/hose or air duck tube), Hot Water(from hot water tank), Steam Line(from boiler), Chilled Water etc.

-Repair and maintain Kitchen equipment, such as Flat Grill, Deep Fryer, Gas Range,

Food Warmers (hot cabinet, Bien Marie Hot Cabinet etc.), Char broiler, Convection ovens, Hot plate (electric or gas) etc.

-Installation of Kitchen Equipment’s from Electrical Supply(using heat proof cable and power on/off switch breaker) and Gas Supply (from equipment to main gas line by using B.I. pipe or G.I. pipe and fittings, standard gas regulator, high or low pressure depend of equipment required.

-Check every day schedule of duty and complain list in the Call Center Department.

-Attend on call complain in kitchen and laundry area.

-Check equipment running status in every area in kitchen and laundry.

-Coordinate in every supervisor of kitchen and laundry area for their comments and suggestions for the up going or previous repairing and maintaining of all the equipment’s.

COMPANY : HOLIDAY INN HOTEL AND RESORT

LOCATION : Ortigas Pasay City, Philippines

POSITION : Kitchen & Laundry Equipment Mechanics

May 2008 - September 2008

-Repair and maintain all laundry equipment’s such as top loading and front loading washing machine and dryers (capacity of 25kgs)

-Install laundry and kitchen equipment’s according to company standard capacity and load electrical/water supply. (Materials, sizes, and design)

-Check all equipment’s status for daily rotten schedule and write a report for everyday activity.

-Performs other tasks that may be assigned from time to time.

COMPANY : CROWNE PLAZA HOTEL AND RESORT

LOCATION : Abu Dhabi, United Arab Emirates

POSITION : Kitchen & Laundry Equipment Technician (lead man)

August 08, 2006 - August 08, 2007

-Repair and maintain all equipment in Laundry and kitchen according to maintenance and complain schedule, mostly P.P.M. schedule is conduct at night shift when kitchen and laundry is not operational, (quarterly annual or semi-annual depend of equipment status)

-Installation of kitchen and laundry equipment, gas or electric type, standard materials and size is needed for safety requirements.

COMPANY : MINISTRY OF DEFENSE AND AVIATION ( M.O.D.A.)

LOCATION : Riyadh, Kingdom of Saudi Arabia

POSITION : Central Kitchen and laundry Equipment Technician (lead man)

August 2000 - July 20004

-Repair and Maintain kitchen equipment’s house hold, domestic and industrial equipment’s, in monthly P.P.M. schedule.

-Installation new kitchen equipment in mess hall, cafeteria, and accommodation.

-Repair and Maintain Laundry equipment’s in Laundry area of staff, officers, and military staff, and hi rank officers accommodations.(most brand are magic chef, white whestinghouse, electrolux, indesit and kelvinator of washing machine and cloth dryer.)

-Installation of laundry equipment in main laundry and upon request of hi-rank officers, and project in other defense missile force site.

-Daily schedule of reports status of equipment in Arabic/France kitchen, staff, offices laundry and main laundry equipment’s.

-Checks and evaluates the need for updating and additional revision of appliances and equipment’s.

-Taking equipment/appliances details, familiarize and giving name or number for each equipment for P.P.M. schedule in every area/location of all equipment’s in kitchen and laundry.

-Take all equipment’s critical status and not be able to repair and request for replacement, together with parts need in installation/spare part and materials needed in installation.

COMPANY : ELECTROLUX SAUDI SERVICE UNLIMITED

LOCATION : Riyadh, Kingdom of Saudi Arabia

POSITION : General Kitchen and Domestic Laundry Equipment Technician

November 1997 - November 1999

-Repair and maintain kitchen, house hold appliances, domestic laundry equipment’s (20kgs capacity), and domestic home appliances.

-Installation of equipment’s upon request of residential or site staff/managers(most equipment brand are Electrolux, norge, magic chef, whitewhestinghouse, and indiset, including dish washing machine)

-Equipment’s cannot be repair in kitchen and laundry area are been full out and replace working condition one or new equipment upon request and approval of general manager.

- Attend critical equipment status report by technician to modified parts/equipment.

TRAINING AND SEMINARS

“Basic Food and Personal Hygiene”, JOHNSONDIVERSEY, September 26,2006

“Basic Safety Training, Personal Survival Techniques, Fire Prevention And Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibility”, PHILSIN COLLEGE FOUNDATION, December - January 2006.

EDUCATIONAL ATTAINMENT AND PERSONAL INFORMATION

VOCATIONAL : E.A.R.N. Computer School

LOCATION : Novaliches Quezon City Philippines

COURSE : Computer and Electronics Technician

June 1993 - June 1995 Graduated

Nationality: Filipino Date of Birth: September 4, 1974 Sex: Male

Religion: Christian Place of Birth: Philippines Age: 45

Civil Status: Married Height: 182.88 cm Weight: 172 lbs.

I HEREBY CERTIFY THAT THE ABOVE INFORMATION IS TRUE AND CORRECT.

CHRISTOPHER CO DE GUZMAN

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