Plant Manager Food Safety

Tony R. Crisamore

**** ******** ****

Lockwood, MO 65682

Home 417-***-****

Cell 417-***-****

Objective

To obtain position within a motivated, fast paced, growing company, where I may contribute to the success of the company allowing opportunity for advancement, with professional and personal growth.

Skills and qualifications

• Over 30 years management experience managing up to 5 supervisors and up to 50 hourly employees including training, safety, motivation, and discipline

• Strong knowledge of food safety, USDA and HACCP guidelines

• Experienced with a variety of food products including turkey, chicken, beef, pork, sugar, cheese, and egg

• Over 30 years of supervising or directly managing plant sanitation programs including COP, CIP, and general cleaning, developing SSOP’S certified in sanitary plant and equipment design and in sanitation chemicals.

• Experienced and trained in forklift, pallet jack, CPR, First Aid, wastewater, confined entry, HACCP Certified, SQF, FSMA, and Computer skills (Word, Excel, and Windows)

• Strong knowledge of evaporators, decanters, separators, pasteurizers, cookers and drying systems.

• Strong knowledge of running computerized production systems and trouble shooting

• Strong knowledge managing warehouse, inventory controls, and shipping / receiving with new and innovative ways to maintain them.

Professional Experience

Rembrandt Foods, Neosho, Mo 12/1/2019 – 5/15/2020

Interim Plant Manager

Rembrandt Foods, Neosho, Mo 2012 – 12/1/2020

Operations Manager

• Responsible for the oversight of all plant operations pasteurizing, packaging, shipping, and managing site safety program 1,446 days without OSHA recordable.

• Egg based products, all aspects of sanitation, maintenance, budget, warehouse, shipping and receiving, also scheduling production and procurement.

• Also facility driver administrator. Reporting directly to Plant Manager

• HACCP Certification

• Back Up SQF coordinator

• Fill in for Plant Manager, Safety, HR, Maintenance, Quality Manager and Scheduler

Rembrandt Foods, Neosho, Mo 2011 – 2012 Night Manager

• Responsible for all nightshift plant operations in egg processing including breaking and pasteurizing liquid egg,

CSC Sugar, Joplin, Mo 2010 - 2011

Production Supervisor

• Responsible for the oversight of 3rd shift pulling product from train cars correctly

• Mixing products at certain pressures and certain temperatures then storing products

• Until transferring them to tankers. Oversight of sanitation, shipping, and production of a sugar-based product

• Filter press to meet customer specifications

Schreiber Foods, Mt Vernon, Mo 2006 – 2010

General Laborer (Wrapper Operator)

• Duties have included Sanitation, Belt Operator, Auto-caser, and Grinder Operator, Ingredients room, set up

Protein Solutions, Joplin, MO 2005 – 2005

Production Superintendent (2005 – 2005)

• Responsible for the oversight of 3 shifts, with 3 leads directing up to 35 staff

• Members for Production, Sanitation, Shipping & Receiving, Procurement,

• Quality Control, Inventories, and any Staffing or Production needs to meet

• Customers’ Demands or Requirements. Manufacturing Proteins from animal

• Parts by Grinding, Fresh or Plate frozen products and also by Cooking,

• Cooking, Separating, & Spray Drying products.

• Directly involved with all phases of complete start up of a new & unique

• Process to extract and separate proteins creating a spray dried high protein

• Base product with a usable rendered fat and broth.

International Dehydrated Foods, Monett, MO 1990 – 2005

Senior Supervisor (2002 - 2005)

• Responsible for Production, Sanitation, Shipping, & Receiving including pre-op, scheduling production to meet customer’s needs. Investigating incidents and /or injuries.

• Also filling in for the vacation & absence of Procurement & Department Manager, manufacturing mechanically separated meats including turkey, pork, beef and chicken.

• Directly involved with implementation of running new processes with USDA and helping with the approval process

Production Supervisor/Sanitation Supervisor (1995 – 2002)

• Responsible for Production, Sanitation and Shipping/Receiving departments during 2nd/3rd shifts manufacturing mechanically separated meats including turkey, pork, beef and chicken.

• Directly responsible for managing 2 foremen and up to 18 hourly employees in Production and Sanitation

• Responsible for maximizing production yields and efficiencies, while monitoring downtime and waste

• Ensure quality product is produced while monitoring USDA, food safety, and HACCP guidelines

• Responsible for plant sanitation using COP, CIP and SSOP’s

• Conduct pre-operation inspections with Quality Assurance and USDA

• Responsible for purchasing sanitation chemicals and monitoring inventory

• Conduct employee training in proper Production and Sanitation procedures

• Involved with increasing production capacity by 80% during 2nd and 3rd shifts

• Responsible for reducing USDA noncompliance reports by over 30%

Production Operator (1990 – 1995)

• Responsible for pallet jack operations during 2nd shift MDM production

• Responsible for blender operations during 1st shift MDM production

• Experienced in all phases of MDM, maintenance, dehydration, freezer, edible processing, inedible processing, and shipping/receiving

Education

Central High School, Springfield, MO

Graduated, receiving High School Diploma, General studies

Southern Missouri State University, Springfield, MO

• Certificate – Motivating and dealing with problem employees

• Certificate – Coaching for Improved Performance

• Certificate – The New Shop Floor Supervisor

• Certificate – Retaining Quality Employees

• Certificate – Essentials of Supervision

Corllins University

• Bachelor’s degree (Business Management) 3.2 GPA

Villanova University

Lean Six Sigma Certification

Contact this candidate