Natalie Queathem

949-***-**** ● addrhw@r.postjobfree.com ● linkedin.com/in/nataliequeathem/

EDUCATION

University of California, Berkeley Berkeley, CA

B.S. Environmental Economics & Policy Minor in Food Systems May 2020 GPA 3.79

Skills: French speaking/writing, Stata, Tableau, Python, Canva Certifications: ServSafe Food Handler (2017), BasicPlus CPR, AED, and First Aid for Adults (2018) WORK EXPERIENCE

California Energy Commission (CEC) Sacramento, CA

Summer Fellow, Cal-in-Sacramento Program May 2019 – July 2019

• Revealed consumer behavior about sustainable energy efficiency by illustrating daily electricity emission intensities on a Tableau heat map and offered insights for utility companies on better time-of-use pricing

• Developed slide decks for Commissioner McAllister that outline how the CEC will allocate Senate Bill 1477’s $200M energy efficient retrofitting requirements in four years in order to solicit decarbonization solutions at conferences

• Analyzed the 2019 FY economic impacts and energy savings to update the 2018 Energy Efficiency Tracking Progress Report, specifically the Title 24 Building Code, Prop 39 K-12 program, and Senate Bill 1477 sections Cal Housing Berkeley, CA

Front Desk Assistant October 2016 – September 2018

• Addressed student housing concerns by responding to phone calls and email inquiries from Berkeley affiliates

• Planned and hosted outreach events to advertise on-campus housing and Cal Rentals to 100+ students Chez Panisse Café Berkeley, CA

Short Busser May 2017 – June 2017

• Prepared and set tables, cleaned, vacuumed and organized dining rooms before and after opening

• Cut bread for customers, bussed dishes to and from dishwasher staff, and provided waiters additional assistance Chick Fil-A Fashion Island Newport Beach, CA

Team Member June 2016 – January 2017

• Worked storefront and cashier, learning quality customer service and restaurant communication skills

• Cleaned front, bagged meals, provided refreshments, and delivered food in a timely manner LEADERSHIP & COMMUNITY SERVICE

Food, Equity, Entrepreneurship, and Development (FEED Berkeley) Berkeley, CA Senior Advisor/Consultant, Project Manager, and VP of Publicity and Recruitment July 2017 – Present

• Drove 100% club membership growth as leader of Fall 2017 and Spring 2018 recruitment

• Researched low-income customer segments of the e-commerce market in the Bay Area for client to generate sales strategies, including promotional campaigns on college campuses and accessible product recommendations

• Led the revision of an after-school cooking curriculum to increase student ambassador interest and parent engagement

• Launched large-scale on campus event to drive product trial of 1000 Impossible Foods’ meatless sliders UC Berkeley Residential and Student Service Programs (RSSP) Berkeley, CA Resident Assistant August 2018 – March 2020

• Supported personal, academic, and community growth of 55 residents through 30-minute one-on-one chats

• Collaborated on 6 community events and facilitated discussions to support residential curriculum learning goals

• Mediated conflict situations and ensured hall safety with weekly scheduled duty shifts Berkeley Food Institute, Case Design Course Berkeley, CA Beverage Contracts Team Student August 2019 – December 2019

• Analyzed the cost-benefits of a future beverage contract considering CSR, sustainability, and health criteria

• Strategized a future 10-year beverage contract proposal, including a financial phase-out plan for UC Berkeley following PepsiCo’s exclusive pouring rights contract in 2021, which gives $1.3M in sponsorship annually