Service Customer
Resume:
RIYADH MARTINEZ VERGONIA
ADDRESS: NAIF, DEIRA
MOBILE NO.:056*******
E-MAIL ADD.: addrgm@r.postjobfree.com
AGE: 36 Y/O
LANGUAGE: Tagalog and English
OBJECTIVE: To be employed in a well and respected company and be part of its continuous growth and success.
EDUCATIONAL BACKGROUND:
PRIMARY:
PALGUYOD ELEMENTARY SCHOOL – March 30, 1998
Palguyod, Pozorrubio, Pangasinan, Philippines
SECONDARY:
BENIGNO V. ALDANA NATIONAL HIGH SCHOOL – March 22, 2002 Pozorrubio, Pangasinan, Philippines
COLLEGE:
PANGASINAN MERCHANT MARINE ACADEMY – April 2004
Dagupan, Philippines.
CERTIFICATION:
AC AND REFRIGERATION TECHNOLOGY – February 22, 2019 Philippines International Institute Qatar
Work Experience:
NAME OF COMPANY: Bosphorus Turkish Cuisine
ADDRESS: Souk Waqif Doha Qatar
POSITION: Barista and Waiter
LENGTH OF WORK: January 12, 2016 – October 10, 2019
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees or teas.
• Clean and sanitize work areas, utensils and other kitchen equipment’s.
• Clean service or seating areas.
• Check temperature or freezers, chiller or heating equipment to ensure proper functioning.
• Describe menu items to customers or suggest products that might appeal to them.
• Order and received stock supplies or retail products.
• Provide customers with product details such as coffee blend or preparation descriptions.
• Received and process customer payment.
• Served prepared foods such as muffins, biscotti and bagels. Work Experience:
NAME OF COMPANY: Dejavu Restaurant
ADDRESS: Souk Waqif Doha Qatar
POSITION: Barista and Waiter
LENGTH OF WORK: July 18, 2012 – July 16, 2014
DUTIES AND RESPONSIBILITIES:
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees or teas.
• Clean and sanitize work areas, utensils and other kitchen equipment’s.
• Clean service or seating areas.
• Check temperature or freezers, chiller or heating equipment to ensure proper functioning.
• Describe menu items to customers or suggest products that might appeal to them.
• Order and received stock supplies or retail products.
• Provide customers with product details such as coffee blend or preparation descriptions.
• Received and process customer payment.
• Served prepared foods such as muffins, biscotti and bagels. Work Experience:
NAME OF COMPANY: Summer Place Hotel
ADDRESS: Baguio City Philippines
POSITION: Waiter
LENGTH OF WORK: June 2009 – March 2011
DUTIES AND RESPONSIBILITIES:
• Inform customers of daily menu.
• Clean tables and counters after patrons have finished dining.
• Prepare hot and cold drinks or beverages.
• Explain how various menu items are prepare.
• Perform food preparation duties such as preparing salads, appetizers and cold dishes, portioning desserts and brewing’s coffee.
• Stock service areas with supplies such as coffee, food, tableware and linens.
• Garnish and decorate dishes in preparation of serving.
• Escort customers to theirs table.
• Describe and recommend wines to customers.
• Bring wine selections to tables with appropriate glasses and pour the wines for the customer.
KEY SKILLS AND COMPETENCIES:
• Computer literate
- Microsoft Office Word
- Microsoft Excel
- Microsoft Power Point
I hereby certify that the above information given is true and correct to the extent of my knowledge.
RIYADH MARTINEZ VERGONIA
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